This post is long overdue! This was planned for months and months ago! But let me stop with my excuses and share this sinfully rich chocolate, chestnut cake. Click on continue reading for a step by step procedure with pictures! Continue reading
After a failed baking attempt that made feel ridiculously stupid, this is what I want to have right now to make me feel better.
And again…Milan…
daydreaming Milan…
afternoon cravings…
Tarte tatin, where do I begin…
I absolutely love this easy, quick, makes you feel all warm and fuzzy inside sweet dish.
Apples in Kuwait are available year-round but having this when it’s cold outside makes it magical!
It was one of the most popular orders during BDesserts days.
So to make it you need: Continue reading
It was time I changed the blog theme. I was getting bored of the old one.
I’m hoping with this new design, I’ll post more often!
Next up, how to make a tarte tatin…
The sweet people at Khaleejesque asked me to guest-curate their Hot-Clicks section on their blog and of course, I gladly accepted.
I chose five of my favorite food blogs or websites that feature food.
So go ahead and check it out here. 
When in doubt, have some spaghetti with tomato sauce!
It’s quick and easy and delicious!
A lot of people do not realize how easy it is to make your own tomato sauce. It always beats buying ready-made sauce with a million additives that you really don’t want. I’ve always added this recipe, if you even want to call it a recipe, in a e-booklet I prepare for family and friends when they travel.
To serve 2 people all you need is:
In a small sauce heat the olive oil and then add the garlic, cook for 1 minute. Add then tomatoes and cook until it bubbles. Reduce to low heat and leave to simmer for 20 minutes.
The tomatoes will turn into a thick sweet sauce. Add the salt and pepper to taste and remove from heat.
Meanwhile, cook the pasta as instructed and save a ladle-full of the pasta water. In the same pot that you cooked the pasta in, return the drained pasta, the tomato sauce and the pasta water and mix under very low heat.
And enjoy!
So I was going through my pictures and found this!
The problem is, I have no idea where I got this recipe from but I do remember how good this ice cream tasted. My mission is to find it!
Until then, enjoy the picture…
Update: click here for the link
The Oven Experiments 