Links and finds: raspberry and goat cheese brownies

I’m already drooling by thought of this!

Image via Love and Lemons 
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Photos: Hot cocoa

This deliciously thick soy milk hot cocoa was perfection. I enjoyed it during my recent trip to Dubai at the Boulevard Cafe located in Almanzil Hotel.

Picture taken by my achingly cool new digital Polaroid camera that has a food setting. Yes, perfect camera for all my travels because I almost exclusively take pictures of food only!

Experiment: chocolate and chestnut tart

I still have around 2 tins of chestnut cream back when I was baking for Life with Cacao’s highlight dish.

Since today was my family’s weekly dinner, I decided to put the chestnut cream to good use and be creative with it. One thing led to another and so the chocolate and chestnut tart was created.

To recreate, you will need: Continue reading

Announcement: Life with Cacao’s September Highlight dish is the Chocolate Chestnut Torte

So I have huge news for you!
The Oven Experiments’ very own Chocolate Chestnut Torte is Life with Cacao’s September Highlight dish.
It will be available for 2 week only! So hurry up and go try it. Quantities are limited.

Camel Milk Chocolate

Yes you read it right, camel milk chocolate! Never did I think that anyone would think of making chocolate using camel milk! So you can imagine my surprise and my hesitation when my friend and colleague handed me a bag of camel milk chocolate bars after her return from a trip to Dubai. Each bar has a different flavor as you can see from the image below.

I took the 70% chocolate bar and broke a small piece and placed it on my tongue. As it melted, the chocolate had an unfamiliar taste. It was strong. I’m not sure if it was the camel milk or because I was thinking too much. But I liked it.

So if you happen to be in Dubai and feel a bit adventurous, then why don’t you try some camel milk chocolate and while you’re at it, how about a camel burger?