I still have around 2 tins of chestnut cream back when I was baking for Life with Cacao’s highlight dish.
Since today was my family’s weekly dinner, I decided to put the chestnut cream to good use and be creative with it. One thing led to another and so the chocolate and chestnut tart was created.
To recreate, you will need: Continue reading
I have always been the type of person that would give every type of food a chance, except for figs.
I always thought they looked weird and very unappetizing. The first time I tried figs was this summer in the cutest bakery in Toronto. We had a savory fig tart and it was amazing. I fell in love and gave myself such a hard time for not giving them a chance earlier in my life!
When I returned to Kuwait, I grabbed a container of fresh figs and had no idea what to do with. They stayed in the fridge for two weeks until they rotted and had to be thrown away. I was determined the other day to make something with figs so I bought another container.
And this is what I came up with:
a maple fig tart Continue reading
Tarte tatin, where do I begin…
I absolutely love this easy, quick, makes you feel all warm and fuzzy inside sweet dish.
Apples in Kuwait are available year-round but having this when it’s cold outside makes it magical!
It was one of the most popular orders during BDesserts days.
So to make it you need: Continue reading