Shakshouka: A North African dish that consists of vegetables sauteed in olive oil and a poached egg cracked on top.
My mother introduced this dish to me years ago! My parents lived in Libya in the 70s so my mother learned so many North African dishes from her friends and neighbors (lucky for me!). Continue reading →
As many of you have requested, I will start posting dishes that can be made in 30 minutes or less, the express section.
Today’s post took less than 10 minutes from start to end: Rice noodles with vegetables.
So let me tell you how this dish came about… Continue reading →