This is what you do on a Friday afternoon with no planned lunch and have amazing leftover molekheya and homemade walnut bread: you take two slices of bread and mash the already cooked with molekheya garlic cloves and spread it on the bread. Scoop the molekheya and add fresh coriander and basil leaves for a crunch. And then you enjoy with a cold bottle of sparkling water!
I got these sandwich bags with bugs on them for my 7 year old nephew who is very much into bugs, insects and other slimy, gross creatures. I knew he would love it! And he did. It makes lunch time a bit more entertaining, well at least for a 7 year old.
Oh and I think Fred products are absolutely genius and so much fun.
Image via Archie McPhee
As many of you have requested, I will start posting dishes that can be made in 30 minutes or less, the express section.
Today’s post took less than 10 minutes from start to end: Rice noodles with vegetables.
So let me tell you how this dish came about… Continue reading