As many of you have requested, I will start posting dishes that can be made in 30 minutes or less, the express section.

Today’s post took less than 10 minutes from start to end: Rice noodles with vegetables.

So let me tell you how this dish came about…

I was watching Glee (I declare this show as my favorite!) and in between episodes, I took a break to see what’s in the fridge. There was some vegetable salad from lunch the day before and I knew I still had rice noodles and voila! All I needed was to heat a pan and get my seasonings out.

The ingredients: vegetable salad, red pepper for color and crunch and 1 portion of rice noodles

The seasoning: soy sauce, sesame oil, black pepper and sea salt

Cook noodles according to package instructions and then put aside.

Heat a wide pan with a little oil.

Add the vegetables to the pan and the chopped red pepper.

Alternatively, you can just add whatever chopped vegetables available in the fridge. Fry for a few minutes, then add a splash of soy sauce.

Add the noodles  and mix with vegetables. Add a splash or two of sesame oil. Salt and pepper to taste.

And that’s it.

Enjoy!