For me to bake, I have to be in the right mood. Late yesterday night, almost nearing midnight, I was in the mood.
I had bookmarked this recipe from SmittenKitchen a few days ago. The ingredients were very basic so I didn’t have to run to the Co-Op for anything special. You can click on the link to view the post and recipe.
I didn’t really change much from the recipe, just substituted the sugar with unrefined, organic brown sugar (as an attempt to never use white sugar again) and….
Also, instead of the a 12 cupcake pan, I used a 6 muffin size pan and buttered and floured it instead of using paper muffin liners.
The flavor is fantastic! I love how the olive oil is just giving a hint and not at all overpowering. I will definitely be making more of this.