Follow The Oven Experiments on Bloglovin’

Posted on March 2, 2012 by Budour

Follow The Oven Experiments with Bloglovin

Posted on February 12, 2012 by Budour

Check out this post from it all grows on the KU organic gardening course starting tomorrow!. While you’re at it, check out the blog, it’s beyond fabulous and very inspirational.

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Coffee and dessert 2

Posted on February 8, 2012 by Budour

The end of the Chocolate Chestnut Torte

Aside

The last day of the chocolate chestnut torte at Life with Cacao was last Thursday.

For two straight weeks, my life consisted of work + baking + taking the role of the delivery person!

As much as I loved making these cakes and getting the amazing feedback, I am more than ready to move on and go back to regular baking schedule.

Stay tuned…

bake or not?

Status

I’m hungry and I don’t know what to make. I want to bake something for tomorrow but I’m not sure what…

Namoura

Posted on September 19, 2010 by Budour

So I was syncing my phone with my computer and what do I see?

A picture of a piece of namoura and coffee.. Perfect!
I think I was supposed to post about it back in Ramadan but of course I got lazy and forgot.

I’ll post the recipe later tonight, tomorrow maximum!

Enjoy!

No Post Today

Posted on February 1, 2010 by Budour

The Oven Experiments is taking a break today. I’m exhausted. No post. I’ll double post tomorrow to make up for it.

Midnight feasting in Dubai

Posted on November 27, 2009 by Budour

The Oven Experiments has been on a pause since I’m in Dubai and have been busy stuffing myself! Mostly forgetable kind of food but after a midnight “snack” at Carluccio’s at Dubai Mall, things are looking good, food-wise.

We had a cheese platter as dessert and since it was already past 12, we thought that should be sufficient, but it wasn’t. We also ordered an antipasti platter. You can see them below. And it was so good. So we bought two fresh mozeralla balls and some more bresaola and asked them to just serve it to us!

Tomorrow is limetree cafe! Can’t wait!