A ‘love at first taste’ dish. I promise you!
You will need:
Zucchini Fetta
5
Tag Archives: ramadan
Kuwait Revolution: Healthy Ramadan workshop
Check out this post on yesterday’s Ramadan Workshop by my friend Fatmah!
I meant to post about Food Revolution almost two months ago, when I volunteered as a photographer at the group’s first event in Kuwait. Clearly, I didn’t get around to posting anything about the event! I volunteered at another workshop yesterday and this time I’m not putting off writing about it, mainly because I firmly believe in this group’s cause in wanting to encourage healthy living.
The Food Revolution is a global movement initiated by Jamie Oliver to change the way people eat. A mass social event took place in May and aimed to educate everybody about the harms of processed food, give people better alternatives and promote cultural change on a large-scale (targeting schools, corporations and even governments). Spearheading the Food Revolution in Kuwait is health coach Juna Al-Awadhi, nutritionist Dr. Nada Al-Ragum and organic food fanatic and entrepreneur Jumana Al-Awadhi of www.welovekuwait.com.
The workshop yesterday focused on…
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Crunchy kanafa with creamy semolina filling
So I know I haven’t been posting about too many Ramadan-esque recipes but it’s only because I’m experimenting with different fillings and crusts.
Last Friday for my uncle’s futoor gathering, I created a kanafa with a creamy semolina filling.
This is the easiest kanafa with the shortest prep time.
All you need is: Continue reading
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Maple fig tart
I have always been the type of person that would give every type of food a chance, except for figs.
I always thought they looked weird and very unappetizing. The first time I tried figs was this summer in the cutest bakery in Toronto. We had a savory fig tart and it was amazing. I fell in love and gave myself such a hard time for not giving them a chance earlier in my life!
When I returned to Kuwait, I grabbed a container of fresh figs and had no idea what to do with. They stayed in the fridge for two weeks until they rotted and had to be thrown away. I was determined the other day to make something with figs so I bought another container.
And this is what I came up with:
a maple fig tart Continue reading
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Ramadan Mubarak!
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Namoura
So I was syncing my phone with my computer and what do I see?
A picture of a piece of namoura and coffee.. Perfect!
I think I was supposed to post about it back in Ramadan but of course I got lazy and forgot.
I’ll post the recipe later tonight, tomorrow maximum!
Enjoy!
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Suhoor/dinner day 1
My first thirst-inducing suhoor. Not a very good idea but I couldn’t resist.
Small baguette bread, mature spicy cheddar, cheese with dried cranberry pieces and a pot of jasmine tea.
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Ramadan Mubarak
For the past two weeks, my head is about to EXPLODE with desserts ideas for this Ramadan.
So many ideas, so little time and so little energy. I will try my best to make something at least every 2 days. I hope my laziness disappears and my love of the kitchen kicks back in!
Until then, Ramadan Mubarak and happy Feasting.
With love,
The Oven Experiments team
The Oven Experiments 