Kuwait Revolution: Healthy Ramadan workshop

Check out this post on yesterday’s Ramadan Workshop by my friend Fatmah!

F. scribbles

I meant to post about Food Revolution almost two months ago, when I volunteered as a photographer at the group’s first event in Kuwait. Clearly, I didn’t get around to posting anything about the event! I volunteered at another workshop yesterday and this time I’m not putting off writing about it, mainly because I firmly believe in this group’s cause in wanting to encourage  healthy living.

Food Revolution Kuwait Budour

The Food Revolution is a global movement initiated by Jamie Oliver to change the way people eat. A mass social event took place in May and aimed to educate everybody about the harms of processed food, give people better alternatives and promote cultural change on a large-scale (targeting schools, corporations and even governments). Spearheading the Food Revolution in Kuwait is health coach Juna Al-Awadhi, nutritionist Dr. Nada Al-Ragum and organic food fanatic and entrepreneur Jumana Al-Awadhi of  www.welovekuwait.com.

Food Revolution Kuwait

 The workshop yesterday focused on…

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The Oven Experiments featured in the Arab Times!

We were approached by the lovely Chaitali Roy from the Arab Times for an interview and to introduce five fun, summer guiltless treats!

To read the interview click here or the image below.

Due to space, the photos of the other treats were not included but because I thought they embody summer so much, I decided to include them here!  Continue reading

Morning rituals: date oatmeal with sliced bananas

For the past week, every morning I go down to the kitchen grab a small saucepan, add 1/4 cup fine oats, 1/2 cup water and 2 chopped dates and cook away on the stove top until it thickens.

Sweet and creamy, I enjoy my oatmeal with super ripe sliced bananas and a pot of soothing herbal tea.