For the past week, every morning I go down to the kitchen grab a small saucepan, add 1/4 cup fine oats, 1/2 cup water and 2 chopped dates and cook away on the stove top until it thickens.
Sweet and creamy, I enjoy my oatmeal with super ripe sliced bananas and a pot of soothing herbal tea.
All of last week, I was impatiently waiting for Friday morning to arrive to go to the launch of Tatami’s new breakfast and brunch weekend menu. Now I know what you might be thinking, a Japanese restaurant that serves breakfast? How?
Well let me tell you, the menu consists of traditional breakfast items with Japanese-inspired ingredients. The only Japanese item they have on the menu is the okonomiyaki, and I highly recommend you give it a try.
We arrived at Tatami at around 10:30 in the morning, and I quickly noticed the beautifully arranged flowers in tin mugs decorating the restaurant.
Aren’t they beautiful! The leaves of one of the flowers look like lettuce leaves which was so appropriate. The entire arrangement looks like a salad and I just want to eat it up. Continue reading
This time from the Queen of all food shows, Nigella Lawson. Enjoy!