Ruby red, delicately sweet and delicious! This weekend marked the first time I try watermelon jam. My aunt brought it with her to the chalet and we all devoured it. I’ll ask her if she can kindly share the recipe/method with you my lovely readers and me.
Check this super cool link for food photography that will definitely blow your mind away!
Photographer Caren Alpert used an electron microscope to photograph cake sprinkles (see below), brussels sprouts, table salt and many more.
Taken from: http://www.featureshoot.com/2011/07/caren-alpert-san-francisco/