Singapore: Episode 2

Today was my first day of work at the museum! I finally met all those people I’ve been emailing at the museum on a daily basis for the past year! So it was nice to see them in person.

I was still very much jet-lagged and only had a few hours of sleep so I barely concentrated. This is supposed to be a learning experience for me but all I thought about was going to bed!

A few hours into the day, the museum team decided to take a lunch break. They asked me if I had any preference, I said no just that I wanted to try Singaporean food. They took me to this shopping center, mostly electronic stores, just a few minutes walk away from the museum and we had lunch at the food court. See when they first told me food court, I didn’t want to be snobby and say I don’t do food courts, after all this is my first day! Anyway, so this food court turns out to be Asian style. There was a section for Singaporean, Indian, Malay and Japanese food.

I went to the Singaporean noodle section and ordered this…

It was called Seafood Hor Fun. It’s basically a seafood noodle in this very thick sauce. It tasted ok, just very slimy! My colleagues from the museum were talking about their love for MSG and how they put it in everything. That really put me off and I stopped eating the noodle. Yes, yes I’m a food snob! I just don’t like fake food or food courts.

After leaving the museum at the end of the day, the weather was beautiful! The humidity was lower and it was quite breezy.

I wanted to go check out a store (beauty products – another obsession of mine) and possibly find a place to eat around that area. I took the metro and stopped at the closest station to the area I wanted. The weather was still beautiful so it was just lovely to walk around. The crowd was different. It was younger and more trendy and then I saw an Art school and that of course explained everything.

The Cathay building to the left (small local boutiques and cinema complex) and the Art School to the right

Right next to the Cathay building, I saw the cutest cafe, Caramel. I sat outside to do some people watching and read Harper’s Bazaar (Singapore edition) in the breeze. I ordered an iced coffee and a grilled vegetable sandwich.

And here it is…

The sandwich was so good! It’s the kind of sandwich than when you’re done with it, you feel so content and good!

And then of course I had to have dessert.

Lemon Roulade at Caramel

It was citrusy and fresh. A perfect ending to a meal.

I took a long walk afterwards and now I am back in my hotel room, relaxing and sipping on warm jasmine green tea.

I hope I can discover new places tomorrow!

Until then,

Love from Singapore

Singapore: Episode 1

Greetings from Singapore! I am here for the next 20 days for “business”. Actually while I’m at it let me market the organization I work for. My colleagues and I are in Singapore to install and set up Dar al-Athar al-Islamiyyah’s world famous exhibition, “Treasury of the World: Jewelled Arts of India in the Age of the Mughals”, which is opening on February 12th to the public at the Asian Civilisations Museum  in Singapore! So if you’re in Singapore anytime from that date until June 27th be sure to check it out! For more information click here.

So back to the food business. Since I will be gone for so long, I thought that having a food diary would keep this place alive and its’s also a way to document my trip, through food nonetheless. My plan is to post once a day.

So now I give you day 1…

My days are all messed up. I am jet lagged. I don’t even know what day it is. All I know is that I woke up after 12 + hours and then some more sleep and I was starving. It’s Sunday and I wanted brunch, not hotel breakfast. So I searching online what’s the trendy place to go have brunch on a lazy Sunday and this is what I found…

It was a located at what seems to be a brand new shopping mall (ION Orchard) and the atmosphere at the cafe was quite lovely. Very chic! Also, excellent location for people watching.

I ordered an eggs benedict. It was good although the hollandaise sauce was a bit too tart for my taste. I will definitely take my parents for late lunch or dinner when they come visit in a few days!

After a few hours of walking around Orchard Road, I needed to drink my tea, relax and have something sweet. I went back to the Ion Orchard, as the metro station was there , and found JAMS, a small coffee shop in the bookshop Prologue with an endless array of delicious looking cakes and pastries.

I ordered mint tea, a raspberry crumble and my newly purchased book.

It was a much needed break.

I went straight back to the hotel, and needless to say I slept some more! I’m telling you, I am SO jet lagged.

I woke up a couple of hours later hungry and still very tired. I ordered room service…

I wanted to try something Singaporean so I ordered their Signature Laksa, a coconut-based soup noodle, with bean sprouts, fish cakes, prawns, quail eggs (which were too heavy!) and some other mysterious ingredients that I couldn’t figure out.  It was delicious!

Ok I need to go to bed now, first day of work at the museum tomorrow (umm today)!

Enjoy!

Brunching in Dubai

I am back in Kuwait for a few days now and so I apologize for the lack of updates! Time just passes by so quickly that it feels like I have no time to post, although I have content and images for at least 3 different posts! I will have to eventually post them. So please be patient with me.

This is my second post on Dubai. As I said before Dubai’s food is mediocre at its best but when our friend Rahab told us she’s going to surprise with a new breakfast (that later turned to a brunch) place that will surely turn into a post, I knew it had to be good, and it was. Continue reading

Experiment 3: Olive Oil Pistachio Muffins

For me to bake, I have to be in the right mood. Late yesterday night, almost nearing midnight, I was in the mood.

olive oil pistachio muffins

I had bookmarked this recipe from SmittenKitchen a few days ago. The ingredients were very basic so I didn’t have to run to the Co-Op for anything special. You can click on the link to view the post and recipe. Continue reading

a few of my favorite food blogs

I am bored at work and what do I do?

I salivate over delicious looking food blogs…

Cannelle et Vanille

cannelle-vanille
This is one of my favorite food blogs. Delicious recipes and even more delicious food photography! Latest post on baking with persimmons, I think they are called kaka here? Makes me want to go to the co-op or Sultan after work and grab a few to try it!

*Update* Guess what I found in our fridge! Yup! kaka fruits! So I’ll be making this much sooner than I thought! Yay!

foodbeam

foodbeam

Excellent step-by-step recipes and cute animations! Her latest post is a recipe of a pumpkin pie. Now that autumn is here (well not really but let’s pretend) a pumpkin pie sounds mandatory!

smitten kitchen

smittenkitchen

I discovered this wonderful blog today. And I spent hours and hours on it ever since! She makes everything from salads to cakes to bread to roasts… This image of roasted tomatoes and onions reminds that I should definitely post simple recipes for pastas in the near future!

I will feature more food blogs as I discover them.

Berlin

Lovely readers. I am back from the loveliest and my new favorite city, Berlin!

I was there for a program related to my work and loved every second of it. My eyes teared a little when the plane landed in Kuwait. I was in denial. I did not want to leave!

The streets, the museums, the parks, the canals, the lakes, the shops, the bakeries and Oh My! Oh My! the best and most perfect bread I have ever had in my entire life! I overdosed on every kind of bread with every meal!

crumbles and strudels

crumbles and strudels

bread and bread and bread

bread and bread and bread

Continue reading

bits and pieces # 1

I know I have been away for so long! But I have lots of pictures and 3 recipes for you which I will reveal in the next three days. For the time being, enjoy my bits and pieces from my very relaxing food-fest holiday!

On the way…

on the wayon the way 2

Continue reading

…daydreaming at work

dreaming of fluffy, sweet ricotta pancakes, macerated berries, drizzles of rich maple syrup, warmed chocolate hazelnut spread, poached eggs with yolks dripping down the sides, smell of freshly cracked pepper and sea salt…..

….oh how I miss my lazy Friday brunches