A few weeks ago, a friend of mine tweeted about her mother’s German apple cake and she described so deliciously. I think the coarse sea salt sprinkled over the cake cake is what sold it for me.
I asked her if her mother would agree to be a guest blogger on The Oven Experiments and she did!
I drafted a couple of questions to send to her mother about the cake. Continue reading
Lovely readers. I am back from the loveliest and my new favorite city, Berlin!
I was there for a program related to my work and loved every second of it. My eyes teared a little when the plane landed in Kuwait. I was in denial. I did not want to leave!
The streets, the museums, the parks, the canals, the lakes, the shops, the bakeries and Oh My! Oh My! the best and most perfect bread I have ever had in my entire life! I overdosed on every kind of bread with every meal!
crumbles and strudels
bread and bread and bread
The Oven Experiments 