afternoon cravings…

Aside

daydreaming Milan…

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Recreating Milan: marocchino

I discovered a coffee drink in Milan. On our last morning there, I ordered it twice because I didn’t want to let go but I had to.

The next morning, back in Kuwait, I recreated this drink. The moracchino. You see I thought I took a picture of it in Milan and whatsapped it to my cousin but I think that was all in my head?

So what do you need to create this wonderful concoction:
  • an espresso machine. I use my trusty Nespresso
  • good quality cocoa powder
  • cold fresh milk
  • a frother
  • glass cups
  • First, you need to prepare your glass cups
    Fill the cups with espresso
    Meanwhile, froth your milk…
    Dust some cocoa powder on the coffee
    Pour the hot milk to fill up the glasses…
    And voila… Ok it’s not like Milan but close enough.
    Enjoy!

    Ramadan Mubarak

    For the past two weeks, my head is about to EXPLODE with desserts ideas for this Ramadan.

    So many ideas, so little time and so little energy. I will try my best to make something at least every 2 days. I hope my laziness disappears and my love of the kitchen kicks back in!

    Until then, Ramadan Mubarak and happy Feasting.

    With love,

    The Oven Experiments team