This deliciously thick soy milk hot cocoa was perfection. I enjoyed it during my recent trip to Dubai at the Boulevard Cafe located in Almanzil Hotel.
Picture taken by my achingly cool new digital Polaroid camera that has a food setting. Yes, perfect camera for all my travels because I almost exclusively take pictures of food only!
I’m sorry for just posting films these days but there are so many beautifully made food-related mini films that I can’t not share them with you!
This film combines my two favorite activities: eating and traveling. Three guys travelled to 11 countries in 44 days and documented their trip through the food they had. Two other films were also produced: Move and Learn.
EAT from Rick Mereki on Vimeo.
The geckos are placed on the cows and once they are there, they can eat all the annoying blowflies. This means that the cows are more stress-free and produce more relaxed milk, which goes to producing better cheese. (link)
Please watch this video produced by Emmentaler Switzerland. I first received a link of this video on April 1st. After viewing the video, I was convinced it was a joke but then I went on their website and they seemed convincing. I was confused. Could this be real? But this is ridiculous and hilarious! Anyway, I’ve been meaning to post it on the blog then but never did. I finally came around to posting it and when I checked the website again to link it here, I found it was an April fool’s joke! Well now that makes a lot of sense!
They even created an event on April 1st for the unveiling. Check out the pictures here.
Beautifully shot video featuring my favorite meal of the day, breakfast. Enjoy!
BSS | Breakfast Interrupted from Bruton Stroube Studios on Vimeo.
For the past week, every morning I go down to the kitchen grab a small saucepan, add 1/4 cup fine oats, 1/2 cup water and 2 chopped dates and cook away on the stove top until it thickens.
Sweet and creamy, I enjoy my oatmeal with super ripe sliced bananas and a pot of soothing herbal tea.
If you’re into food porn, then this is the perfect website for you!
TasteSpotting | a community driven visual potluck.
For my BDesserts day, I created desserts that were no-fuss and simple, tiramisu were one of them. Traditionally, to make tiramisu, raw egg whites are whipped with the mascarpone cream but since I don’t trust eggs in Kuwait, in fear of salmonella, I came up with a simple recipe that does not require eggs.
You can whip this up in no time and forget it in the fridge for hours so the flavors develop. The longer it stays in the fridge, the better it tastes! Trust me.
What you will need: Continue reading
Classic Pesto from Kinfolk on Vimeo.
film by Tiger in a Jar
via Anthology Magazine via The Etsy Blog
The Oven Experiments 