A loaf of wholesome oat whole wheat sandwich bread. For recipe, buy this book! Good to the Grain. One of my favorite baking books and I tried almost all the recipes!
This is what you do on a Friday afternoon with no planned lunch and have amazing leftover molekheya and homemade walnut bread: you take two slices of bread and mash the already cooked with molekheya garlic cloves and spread it on the bread. Scoop the molekheya and add fresh coriander and basil leaves for a crunch. And then you enjoy with a cold bottle of sparkling water!
So what do you need?
- 4 bananas, frozen for at least 3 hours
- 3 tablespoons natural peanut butter
- ground cinnamon, a couple of sprinkles
- almonds flakes or slivers
In a food processor, pulse all ingredients, except for the flakes until smooth and creamy. Scoop into individual ice cream cups and sprinkles with almond flakes and enjoy!
This is so versatile and easy. I’m already excited about the many possibilities, this frozen treat can be flavored.
Photo courtesy of H
How sweet are these measuring cups! I so want them but unfortunately, they’re sold out on Anthropologie.com.
How do you like the new design? We’re so excited about it.
Feedback is much appreciated!