Since I’m into bread making, I think I deserve to own this! Don’t you think?
A loaf of wholesome oat whole wheat sandwich bread. For recipe, buy this book! Good to the Grain. One of my favorite baking books and I tried almost all the recipes!
This is what you do on a Friday afternoon with no planned lunch and have amazing leftover molekheya and homemade walnut bread: you take two slices of bread and mash the already cooked with molekheya garlic cloves and spread it on the bread. Scoop the molekheya and add fresh coriander and basil leaves for a crunch. And then you enjoy with a cold bottle of sparkling water!
Happy Friday!
Inspired by the Food Network and much recently the Food Revolution Day event at Chef Boutique, I made this fresh and fun frozen treat yesterday with friends and family.
So what do you need?
In a food processor, pulse all ingredients, except for the flakes until smooth and creamy. Scoop into individual ice cream cups and sprinkles with almond flakes and enjoy!
This is so versatile and easy. I’m already excited about the many possibilities, this frozen treat can be flavored.
Happy experimenting!
Photo courtesy of H
I want this! I need this! And unfortunately again, it’s sold out!
via the end room via Pinterest
How sweet are these measuring cups! I so want them but unfortunately, they’re sold out on Anthropologie.com.
Bazaar Magazine generously asked me to be featured in their Truth or Dare column and I gladly accepted. To read the article and know more about me, click here and go to page 47 to see it as it would appear in the magazine or read the article on the website here.
Happy reading!
How do you like the new design? We’re so excited about it.
Feedback is much appreciated!
The Oven Experiments 