About Budour

A food lover

What’s on my wishlist? Tartine Bread book

Since I’m into bread making, I think I deserve to own this! Don’t you think?
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What I have been up to lately? Bread making!

A loaf of wholesome oat whole wheat sandwich bread. For recipe, buy this book! Good to the Grain. One of my favorite baking books and I tried almost all the recipes!

Fancy leftovers: Molekheya sandwich

This is what you do on a Friday afternoon with no planned lunch and have amazing leftover molekheya and homemade walnut bread: you take two slices of bread and mash the already cooked with molekheya garlic cloves and spread it on the bread. Scoop the molekheya and add fresh coriander and basil leaves for a crunch. And then you enjoy with a cold bottle of sparkling water!

Happy Friday!

Summer guiltless treats: Frozen bananas with almonds, peanut butter and cinnamon

Inspired by the Food Network and much recently the Food Revolution Day event at Chef Boutique, I made this fresh and fun frozen treat yesterday with friends and family.

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So what do you need?

  • 4 bananas, frozen for at least 3 hours
  • 3 tablespoons natural peanut butter
  • ground cinnamon, a couple of sprinkles
  • almonds flakes or slivers

In a food processor, pulse all ingredients, except for the flakes until smooth and creamy. Scoop into individual ice cream cups and sprinkles with almond flakes and enjoy!

This is so versatile and easy. I’m already excited about the many possibilities, this frozen treat can be flavored.

Happy experimenting!

Photo courtesy of H

The Oven Experiments featured in Bazaar Magazine, May issue!

Bazaar Magazine generously asked me to be featured in their Truth or Dare column and I gladly accepted. To read the article and know more about me, click here and go to page 47 to see it as it would appear in the magazine or read the article on the website here.

Happy reading!

Pretty Little Things: Jewelry, fashion, food and all the other pretty little things!

So who’s participating in the second edition of Pretty Little Things? A collection of regional and local brands and designers
Saudi Arabian brand Razan Al Azzouni, Fyunka and Sotra BoutiqueBoston-based Anakatarina Eco Gioielli
And after all that shopping, you will need to have a snack or a meal or two! You will have a choice between Munch BBQ or Milk Cafe or both!