Author Archives: Budour
What I have been up to lately? Bread making!
A loaf of wholesome oat whole wheat sandwich bread. For recipe, buy this book! Good to the Grain. One of my favorite baking books and I tried almost all the recipes!
Fancy leftovers: Molekheya sandwich
This is what you do on a Friday afternoon with no planned lunch and have amazing leftover molekheya and homemade walnut bread: you take two slices of bread and mash the already cooked with molekheya garlic cloves and spread it on the bread. Scoop the molekheya and add fresh coriander and basil leaves for a crunch. And then you enjoy with a cold bottle of sparkling water!
Summer guiltless treats: Frozen bananas with almonds, peanut butter and cinnamon
Inspired by the Food Network and much recently the Food Revolution Day event at Chef Boutique, I made this fresh and fun frozen treat yesterday with friends and family.
So what do you need?
- 4 bananas, frozen for at least 3 hours
- 3 tablespoons natural peanut butter
- ground cinnamon, a couple of sprinkles
- almonds flakes or slivers
In a food processor, pulse all ingredients, except for the flakes until smooth and creamy. Scoop into individual ice cream cups and sprinkles with almond flakes and enjoy!
This is so versatile and easy. I’m already excited about the many possibilities, this frozen treat can be flavored.
Photo courtesy of H
The kitchen: The leaning tower of blue jugs
I want this! I need this! And unfortunately again, it’s sold out!
via the end room via Pinterest
Gadgets: Sweet swirls measuring cups
How sweet are these measuring cups! I so want them but unfortunately, they’re sold out on Anthropologie.com.
The Oven Experiments featured in Bazaar Magazine, May issue!
Bazaar Magazine generously asked me to be featured in their Truth or Dare column and I gladly accepted. To read the article and know more about me, click here and go to page 47 to see it as it would appear in the magazine or read the article on the website here.
First Food Revolution Day event in Kuwait announced!
The Oven experiments gets a fabulous facelift!
How do you like the new design? We’re so excited about it.
Feedback is much appreciated!