I got the idea of this simple and easy dessert while my mother was describing another apple dessert she saw on Food Network. My mind completely blocked what she was saying and wandered off.
The night before Ramadan I already knew I was going to experiment with this idea.
With the help of my mother and her suggestions, this is the result…
My first thirst-inducing suhoor. Not a very good idea but I couldn’t resist.
Small baguette bread, mature spicy cheddar, cheese with dried cranberry pieces and a pot of jasmine tea.
For the past two weeks, my head is about to EXPLODE with desserts ideas for this Ramadan.
So many ideas, so little time and so little energy. I will try my best to make something at least every 2 days. I hope my laziness disappears and my love of the kitchen kicks back in!
Until then, Ramadan Mubarak and happy Feasting.
The Oven Experiments team