So I was watching a food show about Indian street food, which featured this very inspiring versatile chapati wrap. What makes it unique is the beaten egg cooked with a chapati on top. The result is a chapati with a velvety thin omelette stuck to one side. The chapati is then filled egg side in with a cooked thick tomato, onion and cut up chicken mixture and rolled. I asked an Indian friend about the wrap and she said that it was called a Johnny. She didn’t know why.
And here’s my version. Continue reading