So I was watching a food show about Indian street food, which featured this very inspiring versatile chapati wrap.  What makes it unique is the beaten egg cooked with a chapati on top.  The result is a chapati with a velvety thin omelette stuck to one side.  The chapati is then filled egg side in with a cooked thick tomato, onion and cut up chicken mixture and rolled.  I asked an Indian friend about the wrap and she said that it was called a Johnny.  She didn’t know why.

And here’s my version. Continue reading →