image:Emma Christensen via the kitchn
Sometimes when I have a sudden urge to bake, I use some shortcuts and tricks to use what I have already (since I can’t be bothered to the run to the co-op to buy any missing ingredients) or have no time or the patience to wait hours for a dough to chill/something to cool, etc. I also realized that when I post recipes here, I never let you know of some of the tricks and substitutions I learned along the way.
I have complied here a list, although short, of my tips and tricks. Continue reading