Singapore: Episode 8

Today was my day off!

Although I woke up 2 hours later than what I had planned for, I still managed to do everything on my list for today. I was quite impressed with myself as I have no sense of time management.

First on my list: museum hopping

I went to the Singapore Art Museum and National Museum of Singapore. Both were fantastic but the national museum made me envious, it was so beautiful!

National Museum of Singapore

I went to Little India afterwards to go to this veggie eatery that’s part of an art project.

It’s called Food #03 and it’s part of the PostMuseum project, which the website explains more.

They only served pizzas this week, so I ordered the mixed vegetables one.

It was light and crispy. I quite liked it! It’s also a very relaxed place to just go hang out, read a book or meet up with friends. I would go back if I have an unplanned afternoon.

And then I finally went to Max Brenner. At first, I was disappointed about the size of the place. It was tiny, in comparison to the one in New York and so was their menu but the dessert was still very satisfying.

I had chocolate-filled crepe with caramel sauce, vanilla sauce, bananas and crystallized nuts.

Needless to say, it was yum-mee!

The shop was located at the Esplanade Theatre mall, Singapore’s main theatre, close to the marina bay. Since it was the weekend, they had a band playing outside, just by the bay. It was lovely.

I stayed for a few hours, listening to them play and just enjoying it. At around 9, I decided to head back to the hotel. I had a very long day so I picked up food from the nearby thai restaurant, ThaiExpress.

I was honestly not expecting it to be good but to my surprise, it was! I ordered spicy beans fried in a shrimp paste sauce (left) and seafood pad thai (right).

Back to work tomorrow at the museum…

But on the brighter side, my parents are coming in tomorrow! Now I can’t wait to finally try Singapore’s fine dining restaurants.

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