Singapore: Brunching (Final)

My last weekend in Singapore, my sister was with me and fortunately was also my only full free weekend.

On that Saturday we went to have brunch at Jones, mix of grocery store and cafe.

And now let’s take a look at their mouth-watering display of  tartlets

And best of all they make all their pastries right in front of you!

The pastry chef here was preparing pastry to make croissants.

Since it was a weekend, it took us at least 30 minutes to get seated but it was worth the wait!

My cappuccino!

My Eggs Dish which was fantastic! The tomato sauce, the bread the perfectly cooked eggs and the spinach…all beyond excellent!

My sister’s dish: Poached eggs, mushrooms and bread. You can never go wrong with perfectly cooked poached eggs but my dish was far more superior and yummier!

Although I just had lunch, I am salivating as I remember my egg dish. It was THAT good. So if you happen to be in Singapore be sure to check this place out. It’s located at the top floor of the Mandarin Gallery on Orchard Road.

And oh yeah! I have a brunch post coming up soon!

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