My first kanafa of the season!
This time with nabulsi cheese. I used the same recipe as here but instead of the akawi cheese, I used nabulsi.
As with akawi cheese, you need to soak the cheese 3-4 hours, changing the water every 30 minutes.
I personally prefer it with akawi or even ricotta cheese but it wasn’t bad. Actually most people liked it.
The Oven Experiments 
I prefer it Akawi as well. I have made kanafa a couple of times but then since its so readily available, I find my self reasons to buy it then to make it. You kind of inspiring me to get back to it.
Readily available in Kuwait? You can’t find a decent kanafa in Kuwait! If you do, do tell where.
With homemade ones at least you make exactly how you like it.
Oh! May be I said readily because I have been buying it from this one place in farwaniya forever. I forgot the times when it was difficult to find a decent kanafa. Its a tiny shop and I never even bothered to try to look up the name of the shop. It makes some more than decent Kanafa, I got there through word of mouth.I guess I’ll update you with the address soon.
Great! Thanks, I’d appreciate it.