The many faces of kanafa

So you must be wondering why the radio silence in Ramadan nonetheless!

Well I’m experimenting with a new kanafa recipe and haven’t perfected it yet so I diverged and made many kanafas!
Also work has been crazy busy!

Kanafa with khashkawan cheese – perfect texture but still on the salty side

Pistachio kanafa bil smeed (my experiment) with ricotta cheese – strange after taste

Pistachio kanafa bil smeed with akawi cheese – something happened to the cheese! I need to rework something there.

Kanafa with creamy ricotta filling (adapted from a book) with honey sugar syrup – loved it and will post its recipe.

So here’s a slideshow of some of the kanafas I made

This slideshow requires JavaScript.

Advertisements

2 thoughts on “The many faces of kanafa

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s