Singapore: Episode 5

Day 5: Started work at the museum after brunch (an egg sandwich from Toast)

After leaving the museum, I went straight to Orchard Road to buy a few things I needed. After doing my shopping at ION Orchard mall, I decided to have dinner at The Marmalade Pantry.

I ordered a spicy tomato sauce with beans

Very comforting after my (beauty products) shopping spree and very delicious!

Then for my main meal, I had grilled to perfection salmon accompanied with a cold noodle salad.

As I was heading to the metro station, conveniently located in that same mall,  I passed by TWG tea salon, which I recognized from the tea bags we get complimentary in the hotel room. They had a display of French pastries, all infused with their tea.

I asked for a box of tea-infused macarons, which I’m currently enjoying with TWG’s jasmine tea.

I can’t wait until my parents get here so I can explore Chinatown, especially that the Chinese New Year is on the way, Arab Street and Little India!

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4 thoughts on “Singapore: Episode 5

    • It was! And the macarons are really great! They just give a hint of tea, not at all overpowering.

      And you should definitely try the carrot cake, very easy to make and it makes a great tea cake!

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