https://theovenexperiments.com/2012/08/17/summer-treats-lavender-lemonade/https://theovenexperiments.com/wp-content/uploads/2012/08/lavender-lemonade.jpglavender lemonade2012-08-28T20:29:50+00:00monthlyhttps://theovenexperiments.com/2012/08/13/moroccan-exhibition-at-bait-lothan-today/https://theovenexperiments.com/wp-content/uploads/2012/04/moroccan-exhibition.jpgmoroccan-exhibition2012-08-13T11:19:14+00:00monthlyhttps://theovenexperiments.com/2012/07/28/zucchini-fetta/https://theovenexperiments.com/wp-content/uploads/2012/07/zucchini-fetta.jpegzucchini fetta2012-08-14T12:40:38+00:00monthlyhttps://theovenexperiments.com/2012/07/01/wish-list-the-mother-of-all-blenders-the-vitamix-750/https://theovenexperiments.com/wp-content/uploads/2012/07/vitamix-750.jpgvitamix 7502014-03-27T15:34:26+00:00monthlyhttps://theovenexperiments.com/2012/07/01/1656/2012-07-01T13:42:23+00:00monthlyhttps://theovenexperiments.com/2012/06/24/the-oven-experiments-featured-in-the-arab-times/https://theovenexperiments.com/wp-content/uploads/2012/06/arab-times-interview-screenshot.pngArab Times interviewhttps://theovenexperiments.com/wp-content/uploads/2012/06/watermelon-popsicle.jpgwatermelon popsiclehttps://theovenexperiments.com/wp-content/uploads/2012/06/red-rice-with-beetroot.jpgred rice with beetroothttps://theovenexperiments.com/wp-content/uploads/2012/06/mango-sorbet.jpgmango sorbethttps://theovenexperiments.com/wp-content/uploads/2012/06/frozen-bananas.jpgfrozen bananashttps://theovenexperiments.com/wp-content/uploads/2012/06/date-oatmeal.jpgdate oatmeal2012-11-18T20:33:25+00:00monthlyhttps://theovenexperiments.com/2012/06/15/video-prime-burger/2012-06-14T22:41:25+00:00monthlyhttps://theovenexperiments.com/2012/06/08/gadgets-salt-pepper-with-soy-sauce-saucer/https://theovenexperiments.com/wp-content/uploads/2012/06/salt-and-pepper-and-soy-sauce-open.jpgsalt and pepper and soy sauce openhttps://theovenexperiments.com/wp-content/uploads/2012/06/salt-and-pepper-and-soy-sauce.jpgsalt and pepper and soy sauce2012-06-08T11:08:57+00:00monthlyhttps://theovenexperiments.com/2012/06/01/charities-help-a-home-today/https://theovenexperiments.com/wp-content/uploads/2012/06/600.jpgHelp a home today2012-05-31T21:55:49+00:00monthlyhttps://theovenexperiments.com/2012/05/29/gadgets-notebook-charcoal-grill/https://theovenexperiments.com/wp-content/uploads/2012/05/7-fire-sense-grill-400.jpg7-Fire-Sense-Grill-4002012-05-29T10:44:40+00:00monthlyhttps://theovenexperiments.com/2012/05/29/we-think-its-lime-pickling-time/https://theovenexperiments.com/wp-content/uploads/2012/05/lime-pickle.jpglime pickle2012-05-29T10:27:44+00:00monthlyhttps://theovenexperiments.com/2012/05/28/whats-on-my-wishlist-tartine-bread-book/https://theovenexperiments.com/wp-content/uploads/2012/05/tartine-bread.jpgTartine Bread2012-05-28T16:22:08+00:00monthlyhttps://theovenexperiments.com/2012/05/28/what-i-have-been-up-to-lately-bread-making/https://theovenexperiments.com/wp-content/uploads/2012/05/oat-whole-wheat-bread.jpgoat whole wheat bread2012-05-28T15:41:53+00:00monthlyhttps://theovenexperiments.com/2012/05/25/fancy-leftovers-molekheya-sandwich/https://theovenexperiments.com/wp-content/uploads/2012/05/molekheya-sandwich.jpgmolekheya sandwich2012-05-25T13:06:48+00:00monthlyhttps://theovenexperiments.com/2012/05/24/summer-guiltless-treats-frozen-bananas-with-almonds-peanut-butter-and-cinnamon-7/https://theovenexperiments.com/wp-content/uploads/2012/05/frozen-banana-treat.jpgfrozen banana treat2012-05-24T21:06:07+00:00monthlyhttps://theovenexperiments.com/contact/2012-05-24T15:27:46+00:00weekly0.6https://theovenexperiments.com/2012/05/24/the-kitchen-the-leaning-tower-of-blue-jugs/https://theovenexperiments.com/wp-content/uploads/2012/05/blue-leaning-jug.jpgblue leaning jug2012-05-24T11:03:13+00:00monthlyhttps://theovenexperiments.com/2012/05/14/gadgets-sweet-swirls-measuring-cups/https://theovenexperiments.com/wp-content/uploads/2012/05/sweet-swirls-measuring-cups.jpgsweet swirls measuring cups2012-05-13T21:43:07+00:00monthlyhttps://theovenexperiments.com/2012/05/03/the-oven-experiments-featured-in-bazaar-magazine-may-issue/https://theovenexperiments.com/wp-content/uploads/2012/05/screen-shot-bazaar-mag.pngScreen Shot bazaar mag2012-05-03T12:21:13+00:00monthlyhttps://theovenexperiments.com/2012/05/02/first-food-revolution-day-event-in-kuwait-announced/https://theovenexperiments.com/wp-content/uploads/2012/05/food-rev-event.jpgFood Rev event2012-05-02T10:19:46+00:00monthlyhttps://theovenexperiments.com/2012/04/29/the-oven-experiments-gets-a-fabulous-facelift/2012-05-02T21:22:27+00:00monthlyhttps://theovenexperiments.com/2012/04/27/pretty-little-things-jewelry-fashion-food-and-all-the-other-pretty-little-things/https://theovenexperiments.com/wp-content/uploads/2012/04/pretty-little-things-invite.jpgpretty little things invite2012-04-27T11:44:58+00:00monthlyhttps://theovenexperiments.com/2012/04/24/gadgets-chop-saw-cutting-board/https://theovenexperiments.com/wp-content/uploads/2012/04/chop-saw-cutting-board.jpgchop-saw-cutting-board2012-04-23T21:24:44+00:00monthlyhttps://theovenexperiments.com/2012/04/24/links-and-finds-raspberry-and-goat-cheese-brownies/2012-04-25T07:47:15+00:00monthlyhttps://theovenexperiments.com/2012/04/22/the-johnny-an-indian-street-food-wrap/https://theovenexperiments.com/wp-content/uploads/2012/04/coriander-chutney.jpgcoriander chutneyhttps://theovenexperiments.com/wp-content/uploads/2012/04/the-johnny-wrapped.jpgThe Johnny wrapped2012-05-04T08:54:41+00:00monthlyhttps://theovenexperiments.com/2012/04/18/video-food-revolution-day-message-by-jamie-oliver/2012-04-18T21:46:02+00:00monthlyhttps://theovenexperiments.com/2012/04/18/daydreaming-a-loaf-of-sandwich-bread/https://theovenexperiments.com/wp-content/uploads/2012/04/sandwich-loaf1.jpgsandwich loaf2012-04-18T21:44:41+00:00monthlyhttps://theovenexperiments.com/2012/04/17/cravings-cocoa-rooms-granola-berries-parfait/https://theovenexperiments.com/wp-content/uploads/2012/04/20120417-121351.jpg20120417-121351.jpg2012-04-17T09:16:48+00:00monthlyhttps://theovenexperiments.com/2012/04/15/gadgets-lunch-bugs/https://theovenexperiments.com/wp-content/uploads/2012/04/lunch-bugs.jpglunch bugs2012-04-19T23:31:39+00:00monthlyhttps://theovenexperiments.com/2012/04/16/products-japanese-pottery/https://theovenexperiments.com/wp-content/uploads/2012/04/jar-with-cups.jpgjar with cups2012-04-17T20:35:38+00:00monthlyhttps://theovenexperiments.com/2012/04/15/photo-watermelon-jam/https://theovenexperiments.com/wp-content/uploads/2012/04/watermelon-jam.jpgwatermelon jam2012-04-14T21:14:39+00:00monthlyhttps://theovenexperiments.com/2012/04/12/foodie-series-faisal-alnashmi-zubaneen/https://theovenexperiments.com/wp-content/uploads/2012/04/melenzane-zubaneen.jpgmelenzane - Zubaneenhttps://theovenexperiments.com/wp-content/uploads/2012/04/favorite-tool-zubaneen.jpgfavorite tool - Zubaneenhttps://theovenexperiments.com/wp-content/uploads/2012/04/faisal-alnashmizubaneen.jpgFaisal AlNashmi:Zubaneen2012-04-12T21:11:36+00:00monthlyhttps://theovenexperiments.com/2012/04/11/food-revolution-day-kuwait-edition-foodrevkuwait/https://theovenexperiments.com/wp-content/uploads/2012/04/revkuwait1.jpgrevkuwait1https://theovenexperiments.com/wp-content/uploads/2012/04/food-revolution-kuwait-edition.jpgFood Revolution - Kuwait edition2012-05-03T08:19:11+00:00monthlyhttps://theovenexperiments.com/2012/03/06/video-the-art-of-making-pesto/2012-04-10T20:28:06+00:00monthlyhttps://theovenexperiments.com/2012/04/10/video-eat/2012-04-10T20:21:12+00:00monthlyhttps://theovenexperiments.com/2012/04/11/photos-hot-cocoa/https://theovenexperiments.com/wp-content/uploads/2012/04/hot-cocoa-dubai.jpghot cocoa dubai2012-04-11T10:49:17+00:00monthlyhttps://theovenexperiments.com/2012/04/09/video-gecko-emmentaler/2012-04-08T20:47:40+00:00monthlyhttps://theovenexperiments.com/2012/03/15/video-breakfast-interrupted/2012-03-25T23:26:08+00:00monthlyhttps://theovenexperiments.com/2012/03/14/food-history-kushari/https://theovenexperiments.com/wp-content/uploads/2012/03/kushari.jpgKushari2012-03-15T11:19:06+00:00monthlyhttps://theovenexperiments.com/2012/03/14/morning-rituals-date-oatmeal-with-sliced-bananas/https://theovenexperiments.com/wp-content/uploads/2012/03/date-oatmeal-with-bananas.jpgdate oatmeal with bananas2012-03-14T08:31:42+00:00monthlyhttps://theovenexperiments.com/2012/03/13/links-tastespotting-a-community-driven-visual-potluck/https://theovenexperiments.com/wp-content/uploads/2012/03/414878.jpghttps://theovenexperiments.com/wp-content/uploads/2012/03/415360.jpg2012-03-13T09:30:40+00:00monthlyhttps://theovenexperiments.com/2012/03/13/eggless15-minutes-tiramisu/https://theovenexperiments.com/wp-content/uploads/2012/03/tiramisu.jpgtiramisu2012-03-13T09:06:11+00:00monthlyhttps://theovenexperiments.com/2012/03/11/gadgets-nest-of-8/https://theovenexperiments.com/wp-content/uploads/2012/03/1568_0_large__17831_zoom.jpgNest of 82012-03-11T21:02:28+00:00monthlyhttps://theovenexperiments.com/2012/03/05/something-i-kind-of-want-but-dont-need-the-kitchenaid-foo-processor/https://theovenexperiments.com/wp-content/uploads/2012/03/kitchen-aid-food-processor.jpgkitchen aid food processor2012-03-05T13:15:33+00:00monthlyhttps://theovenexperiments.com/2012/03/05/recap-lignerosetkws-gorgeous-items-and-a-special-offer/2012-03-05T12:31:40+00:00monthlyhttps://theovenexperiments.com/2012/03/04/open-face-musakhan-sandwich/https://theovenexperiments.com/wp-content/uploads/2012/03/roasted-pine-nuts.jpgroasted pine nutshttps://theovenexperiments.com/wp-content/uploads/2012/03/poking-bread.jpgpoking breadhttps://theovenexperiments.com/wp-content/uploads/2012/03/onions.jpgonionshttps://theovenexperiments.com/wp-content/uploads/2012/03/olive-oil-drizzle.jpgolive oil drizzlehttps://theovenexperiments.com/wp-content/uploads/2012/03/musakhan.jpgmusakhanhttps://theovenexperiments.com/wp-content/uploads/2012/03/adding-chicken.jpgadding chicken2012-03-17T19:52:46+00:00monthlyhttps://theovenexperiments.com/2012/03/02/pinterest-newbie-and-already-obsessed/2012-03-02T19:08:02+00:00monthlyhttps://theovenexperiments.com/2012/03/02/follow-the-oven-experiments-on-bloglovin-2/2012-03-02T17:22:50+00:00monthlyhttps://theovenexperiments.com/2012/02/28/gadgets-lekue-lemon-squeezer/https://theovenexperiments.com/wp-content/uploads/2012/02/lekue-lemon-squeezer-silicone-green.jpgLekue Lemon Squeezer Silicone Green2012-02-28T10:19:39+00:00monthlyhttps://theovenexperiments.com/2012/02/28/the-eton-mess/https://theovenexperiments.com/wp-content/uploads/2012/02/eton-mess-side.jpgeton mess.sidehttps://theovenexperiments.com/wp-content/uploads/2012/02/eton-mess-top.jpgeton mess.top2012-02-28T10:00:15+00:00monthlyhttps://theovenexperiments.com/2012/02/26/krispy-kreme-celebrates-kuwaits-national-day-on-a-doughnut/https://theovenexperiments.com/wp-content/uploads/2012/02/krispy-kreme-doughtnut-kuwait-flag.jpgKrispy Kreme doughtnut. Kuwait flag2012-02-26T19:41:15+00:00monthlyhttps://theovenexperiments.com/2012/02/25/happy-national-day-kuwait/https://theovenexperiments.com/wp-content/uploads/2012/02/20120225-145443.jpg20120225-145443.jpg2012-02-25T15:14:24+00:00monthlyhttps://theovenexperiments.com/2012/02/19/gilt-taste-a-website-that-makes-wish-i-live-in-new-york/https://theovenexperiments.com/wp-content/uploads/2012/02/296x296.jpgcheese boardhttps://theovenexperiments.com/wp-content/uploads/2012/02/296x2961.jpgbananappealhttps://theovenexperiments.com/wp-content/uploads/2012/02/296x2962.jpgLobster Mac and Cheese2012-02-22T15:16:10+00:00monthlyhttps://theovenexperiments.com/2012/02/22/gadgets-portion-cooking-spoon-w-measuring-grooves/https://theovenexperiments.com/wp-content/uploads/2012/02/ea51_portion_cooking_spoon_w_measuring_grooves_handle.jpgea51_portion_cooking_spoon_w_measuring_grooves_handlehttps://theovenexperiments.com/wp-content/uploads/2012/02/ea51_portion_cooking_spoon_w_measuring_grooves.jpgea51_portion_cooking_spoon_w_measuring_grooves2012-02-23T00:19:26+00:00monthlyhttps://theovenexperiments.com/2012/02/21/vanilla-seed-speckled-chocolate-chip-ice-cream-anyone/https://theovenexperiments.com/wp-content/uploads/2012/02/img_1635.jpgchocolate chip ice cream 2012-02-21T13:20:47+00:00monthlyhttps://theovenexperiments.com/2012/02/21/gadgets-ocd-chef-chopping-board/https://theovenexperiments.com/wp-content/uploads/2012/02/ocd-chef-chopping-board2.jpgOCD CHEF CHOPPING BOARD2012-02-21T10:29:16+00:00monthlyhttps://theovenexperiments.com/2012/02/19/ligne-roset-the-table-accessories/https://theovenexperiments.com/wp-content/uploads/2012/02/img_6649.jpgLigne Roset - cutlery holderhttps://theovenexperiments.com/wp-content/uploads/2012/02/img_6645.jpgLigne Roset - bottle openershttps://theovenexperiments.com/wp-content/uploads/2012/02/img_6642.jpgLigne Roset - bottle mat2https://theovenexperiments.com/wp-content/uploads/2012/02/img_6641.jpgLigne Roset - bottle mathttps://theovenexperiments.com/wp-content/uploads/2012/02/img_6636.jpgLigne Roset - candlestick2https://theovenexperiments.com/wp-content/uploads/2012/02/img_6635.jpgLigne Roset -candlestick1https://theovenexperiments.com/wp-content/uploads/2012/02/img_6632.jpgLigne Roset -hot plate rings2https://theovenexperiments.com/wp-content/uploads/2012/02/img_6631.jpgLigne Roset - hot plate rings12012-02-18T22:03:43+00:00monthlyhttps://theovenexperiments.com/2012/02/16/ligne-roset-the-plates-the-bowls-and-the-placemats/https://theovenexperiments.com/wp-content/uploads/2012/02/white-table-set-diptych.jpgwhite table set diptychhttps://theovenexperiments.com/wp-content/uploads/2012/02/white-bowl.jpgwhite bowlhttps://theovenexperiments.com/wp-content/uploads/2012/02/square-plates.jpgsquare plates2012-02-15T22:10:39+00:00monthlyhttps://theovenexperiments.com/2012/02/15/ligne-roset-the-cups-the-pots-and-the-decanters/https://theovenexperiments.com/wp-content/uploads/2012/02/decanters.jpgdecantershttps://theovenexperiments.com/wp-content/uploads/2012/02/white-cups-web-resolution.jpgwhite-cups-web-resolutionhttps://theovenexperiments.com/wp-content/uploads/2012/02/white-tea-set.jpgwhite tea sethttps://theovenexperiments.com/wp-content/uploads/2012/02/tin-cups.jpgtin cupshttps://theovenexperiments.com/wp-content/uploads/2012/02/black-tea-set.jpgblack tea set2012-02-15T21:54:47+00:00monthlyhttps://theovenexperiments.com/2012/02/15/dairy-free-strawberry-mousse-cake/https://theovenexperiments.com/wp-content/uploads/2012/02/dairy-free-strawberry-mousse-cake2.jpgdairy-free strawberry mousse cake2https://theovenexperiments.com/wp-content/uploads/2012/02/dairy-free-strawberry-mousse-cake-1.jpgdairy-free strawberry mousse cake 12012-02-15T14:03:27+00:00monthlyhttps://theovenexperiments.com/2012/02/14/happy-v-day/https://theovenexperiments.com/wp-content/uploads/2012/02/img_3362.jpgpink flower tea2012-02-14T14:54:12+00:00monthlyhttps://theovenexperiments.com/2012/02/14/gadgets-the-sharky-tea-infuser/https://theovenexperiments.com/wp-content/uploads/2012/02/sharkyweb1.jpgGadgets: the sharky tea infuserhttps://theovenexperiments.com/wp-content/uploads/2012/02/sharkyweb2.jpgGadgets: the sharky tea infuser2012-02-14T08:26:59+00:00monthlyhttps://theovenexperiments.com/2012/02/14/midnight-snacking-the-baked-potato/https://theovenexperiments.com/wp-content/uploads/2012/02/photo2.jpgbaked potato2012-02-13T21:31:18+00:00monthlyhttps://theovenexperiments.com/2012/02/12/daydreaming-frangipane-apple-cake/https://theovenexperiments.com/wp-content/uploads/2012/02/img_3060.jpgapple frangipane cake2012-02-12T16:34:54+00:00monthlyhttps://theovenexperiments.com/2012/02/12/1206/2012-02-12T16:12:04+00:00monthlyhttps://theovenexperiments.com/2012/02/12/what-i-want-need-right-now/https://theovenexperiments.com/wp-content/uploads/2012/02/31kngggibal-_sl500_aa280_.jpg2012-02-19T17:59:55+00:00monthlyhttps://theovenexperiments.com/2012/02/12/tatami_kuwait-introduces-brunch-with-a-japanese-twist/https://theovenexperiments.com/wp-content/uploads/2012/02/photo-2-e1328905980698.jpgphoto-2https://theovenexperiments.com/wp-content/uploads/2012/02/pdsc0555.jpgTatami.miso-braised eggplant and mozzarella sandwichhttps://theovenexperiments.com/wp-content/uploads/2012/02/pdsc0635.jpgTatami.banana pancakes https://theovenexperiments.com/wp-content/uploads/2012/02/pdsc0672.jpgTatami.cucumber waterhttps://theovenexperiments.com/wp-content/uploads/2012/02/pdsc0544.jpgTatami.classic eggs options + okonomiyakihttps://theovenexperiments.com/wp-content/uploads/2012/02/photo-1-e1328904256361.jpgTatami - table settinghttps://theovenexperiments.com/wp-content/uploads/2012/02/photo1.jpgTatami - flower arrangement 2012-02-10T20:49:52+00:00monthlyhttps://theovenexperiments.com/2012/02/09/lamb-biryani-southern-style/https://theovenexperiments.com/wp-content/uploads/2012/02/photo.jpgbase - lamb biryanihttps://theovenexperiments.com/wp-content/uploads/2012/02/lamb-biryani.jpglamb biryani2012-02-09T13:54:35+00:00monthlyhttps://theovenexperiments.com/2012/02/08/khaleejesques-first-print-issue-launch-event/https://theovenexperiments.com/wp-content/uploads/2012/02/khaleejesque-goody-bag.jpgkhaleejesque goody baghttps://theovenexperiments.com/wp-content/uploads/2012/02/img_15061.jpgkhaleejesque booth2https://theovenexperiments.com/wp-content/uploads/2012/02/img_15051.jpgkhaleejesque booth12012-02-08T14:12:47+00:00monthlyhttps://theovenexperiments.com/2012/02/08/the-cuppow-turning-a-jar-to-a-travel-mug/https://theovenexperiments.com/wp-content/uploads/2012/02/cuppow-10.jpgcuppow-10https://theovenexperiments.com/wp-content/uploads/2012/02/cuppow-6.jpgcuppow-6https://theovenexperiments.com/wp-content/uploads/2012/02/cuppow-3.jpgcuppow-32012-02-08T13:31:41+00:00monthlyhttps://theovenexperiments.com/2012/02/08/quirky-gadgets-the-lemon-juicer/https://theovenexperiments.com/wp-content/uploads/2012/02/stem-lemon-squeezer.jpgstem. spray it2012-02-09T06:23:05+00:00monthlyhttps://theovenexperiments.com/2012/02/07/experiment-chocolate-and-chestnut-tart-2/https://theovenexperiments.com/wp-content/uploads/2012/02/img_1512.jpgchocolate chestnut tarthttps://theovenexperiments.com/wp-content/uploads/2012/02/img_1514.jpgchocolate chestnut tart slicehttps://theovenexperiments.com/wp-content/uploads/2012/02/img_1511.jpgbaked chocolate chestnut tarthttps://theovenexperiments.com/wp-content/uploads/2012/02/img_1510.jpgchocolate and chestnut fillings2012-02-07T20:02:20+00:00monthlyhttps://theovenexperiments.com/2012/02/08/coffee-and-dessert-2/https://theovenexperiments.com/wp-content/uploads/2012/02/img_1504.jpgcoffee and dessert22012-02-06T21:04:29+00:00monthlyhttps://theovenexperiments.com/2012/02/07/coffee-and-dessert-1/https://theovenexperiments.com/wp-content/uploads/2012/02/img_1497.jpgcoffee and dessert12012-02-06T20:56:30+00:00monthlyhttps://theovenexperiments.com/2012/02/06/salmon-fresh-herbs-and-lemons/https://theovenexperiments.com/wp-content/uploads/2012/02/img_1498.jpgbaked salmon with fresh herbshttps://theovenexperiments.com/wp-content/uploads/2012/02/img_1496.jpgsalmon with herbs ready for ovenhttps://theovenexperiments.com/wp-content/uploads/2012/02/img_1493.jpgIMG_14932012-02-06T20:53:58+00:00monthlyhttps://theovenexperiments.com/2011/10/10/gone-in-60-seconds-macarons-at-peck-milano/https://theovenexperiments.com/wp-content/uploads/2011/10/img_0783.jpgMaracarons from Peck Milano2012-02-02T15:59:25+00:00monthlyhttps://theovenexperiments.com/2011/10/10/the-end-of-the-chocolate-chestnut-torte/2011-10-09T21:07:50+00:00monthlyhttps://theovenexperiments.com/2011/10/05/the-perfect-trio-pasta-tomatoes-and-burrata/https://theovenexperiments.com/wp-content/uploads/2011/10/img_0771-e1317765756848.jpgpasta, tomatoes and bur rata part 2https://theovenexperiments.com/wp-content/uploads/2011/10/img_0770-e1317765643376.jpgpasta, tomatoes and burrata before2011-10-08T22:13:35+00:00monthlyhttps://theovenexperiments.com/2011/09/26/perfect-waffle-and-perfect-vanilla-speckled-ice-cream-drizzled-with-the-perfect-raspberry-sauce/https://theovenexperiments.com/wp-content/uploads/2011/09/img_0779-e1317070137290.jpgwaffles, vanilla ice cream and raspberry sauce2011-09-26T20:50:09+00:00monthlyhttps://theovenexperiments.com/2011/09/26/announcement-life-of-cacaos-september-highlight-dish-is-the-chocolate-chestnut-torte/https://theovenexperiments.com/wp-content/uploads/2011/09/table-tent.jpgLIfe of Cacao's September Highlight Dish: Chocolate Chestnut Torte2011-09-30T22:23:06+00:00monthlyhttps://theovenexperiments.com/2011/09/13/glimpses-from-milan-a-juicy-steak/https://theovenexperiments.com/wp-content/uploads/2011/09/img_0767.jpga juicy steak 2011-09-13T20:15:36+00:00monthlyhttps://theovenexperiments.com/2011/09/07/links-and-finds-15-different-work-snack-ideas/https://theovenexperiments.com/wp-content/uploads/2011/09/2009-09-23-nutrigrainbars1.jpg2011-09-07T20:43:11+00:00monthlyhttps://theovenexperiments.com/2011/09/07/glimpses-from-milan-1/https://theovenexperiments.com/wp-content/uploads/2011/08/img_0774.jpgGelato al Cioccolato con Peperoncino 2011-10-09T21:17:38+00:00monthlyhttps://theovenexperiments.com/2011/08/30/exciting-and-flavorful-lunch-box-ideas/https://theovenexperiments.com/wp-content/uploads/2011/08/31appe4-articlelarge.jpg2011-09-03T09:22:11+00:00monthlyhttps://theovenexperiments.com/2011/08/29/eid-breakfast-ideas-2/2011-08-29T18:00:54+00:00monthlyhttps://theovenexperiments.com/2011/08/29/eid-light-lunch-idea-or-brunch/https://theovenexperiments.com/wp-content/uploads/2011/08/mozza-heirloom-tomato-caprese-salad-646.jpg2011-08-29T10:47:25+00:00monthlyhttps://theovenexperiments.com/2011/08/29/eid-breakfast-ideas/https://theovenexperiments.com/wp-content/uploads/2011/08/mare_fried_egg_and_sausage_ciabatta_breakfast_pizzas_v.jpgegg ciabatta pizza 2011-08-29T10:42:26+00:00monthlyhttps://theovenexperiments.com/2011/08/23/inspiring-it-all-grows-organic-gardening-in-kuwait/https://theovenexperiments.com/wp-content/uploads/2011/08/screen-shot-2011-08-23-at-9-13-27-pm.pngit all grows2011-08-23T18:22:35+00:00monthlyhttps://theovenexperiments.com/2011/08/16/crunchy-kanafa-with-creamy-semolina-filling/https://theovenexperiments.com/wp-content/uploads/2011/08/photo2.jpgcrunchy kanafa with creamy semolina filling - ready for the oven https://theovenexperiments.com/wp-content/uploads/2011/08/photo-31.jpgcrunchy kanafa with creamy semolina filling - w/o top crusthttps://theovenexperiments.com/wp-content/uploads/2011/08/photo-21.jpgcrunchy kanafa with creamy semolina fillinghttps://theovenexperiments.com/wp-content/uploads/2011/08/photo-12.jpgcrunchy kanafa with creamy semolina filling - out of the oven 2011-08-15T23:17:11+00:00monthlyhttps://theovenexperiments.com/2011/08/16/minimal-kitchen-what-do-you-really-need/2012-05-30T22:09:29+00:00monthlyhttps://theovenexperiments.com/2011/08/14/guest-blogger-afifa-behbehani-and-her-german-apple-cake/https://theovenexperiments.com/wp-content/uploads/2011/08/photo1.jpgphotohttps://theovenexperiments.com/wp-content/uploads/2011/08/photo-91.jpgphoto-9https://theovenexperiments.com/wp-content/uploads/2011/08/photo-8jpg.jpgGerman apple cake - in the oven https://theovenexperiments.com/wp-content/uploads/2011/08/photo-7-e1313255744894.jpgGerman apple cake - ready for the oven https://theovenexperiments.com/wp-content/uploads/2011/08/photo-6.jpgGerman apple cake - apples spicedhttps://theovenexperiments.com/wp-content/uploads/2011/08/photo-5.jpgGerman apple cake - apple sliceshttps://theovenexperiments.com/wp-content/uploads/2011/08/photo-4-e1313255344595.jpgGerman apple cake - creaminghttps://theovenexperiments.com/wp-content/uploads/2011/08/photo-3.jpgGerman apple cake - adding eggshttps://theovenexperiments.com/wp-content/uploads/2011/08/photo-2.jpgGerman apple cake - mixinghttps://theovenexperiments.com/wp-content/uploads/2011/08/photo-11.jpgGerman apple cake - butter and sugar2011-11-17T12:27:51+00:00monthlyhttps://theovenexperiments.com/2011/08/08/maple-fig-tart/https://theovenexperiments.com/wp-content/uploads/2011/08/photo.jpgmaple fig tart unbakedhttps://theovenexperiments.com/wp-content/uploads/2011/08/photo-1.jpgmaple fig tart2011-08-12T10:18:21+00:00monthlyhttps://theovenexperiments.com/2011/08/04/whats-inside-the-oven-experiments-make-up-bag/2011-08-07T21:29:12+00:00monthlyhttps://theovenexperiments.com/2011/07/31/ramadan-mubarak-2/https://theovenexperiments.com/wp-content/uploads/2011/07/img_0451.jpgRamadan Mubarak 2011-08-01T15:08:08+00:00monthlyhttps://theovenexperiments.com/2011/07/24/miscroscopic-food-photography/2011-07-24T15:55:52+00:00monthlyhttps://theovenexperiments.com/2011/07/23/wishes/2011-07-23T17:37:00+00:00monthlyhttps://theovenexperiments.com/2011/07/11/discovering-arepas/https://theovenexperiments.com/wp-content/uploads/2011/07/676c9ee36d5fc02a4e166331bb01eaaf.jpgchicken and avocado arepahttps://theovenexperiments.com/wp-content/uploads/2011/07/0ca665b0298d7879c3b0919977f406d9.jpgarepas cafe toronto2011-11-27T10:03:19+00:00monthlyhttps://theovenexperiments.com/2010/10/11/and-we-meet-again-milano-day-2/https://theovenexperiments.com/wp-content/uploads/2010/10/img_0486.jpgchili chocolate gelato2011-07-09T12:53:08+00:00monthlyhttps://theovenexperiments.com/2011/06/06/khaleejesque-celebrates-its-second-anniversary-with-an-elegant-cake/https://theovenexperiments.com/wp-content/uploads/2011/06/khaleejesque2years1.jpgKhaleejesque2Yearshttps://theovenexperiments.com/wp-content/uploads/2011/06/khaleejesque2years.jpgKhaleejesque2Years2011-07-09T12:40:35+00:00monthlyhttps://theovenexperiments.com/2011/07/09/experiment-date-four-grains-pancakes/https://theovenexperiments.com/wp-content/uploads/2011/07/img_60501.jpgdates four grains pancakes - pancake flippedhttps://theovenexperiments.com/wp-content/uploads/2011/07/img_6050.jpgdates four grains pancakes - pancake flippedhttps://theovenexperiments.com/wp-content/uploads/2011/07/img_6058.jpgdates four grains pancakes - pancake bubblinghttps://theovenexperiments.com/wp-content/uploads/2011/07/img_6049.jpgdates four grains pancakes - eggs, milk and butterhttps://theovenexperiments.com/wp-content/uploads/2011/07/img_6048.jpgdates four grains pancakes - the set uphttps://theovenexperiments.com/wp-content/uploads/2011/07/img_6060.jpgmaple syrup2011-07-09T12:17:54+00:00monthlyhttps://theovenexperiments.com/2011/05/03/midnight-cravings-after-failed-baking-attempts/https://theovenexperiments.com/wp-content/uploads/2011/05/photo1.jpgmarocchinohttps://theovenexperiments.com/wp-content/uploads/2011/05/photo.jpgchocolate chili gelato 2011-07-09T10:52:03+00:00monthlyhttps://theovenexperiments.com/2011/05/29/break/2011-05-29T18:22:09+00:00monthlyhttps://theovenexperiments.com/2011/05/14/bake-or-not/2011-05-24T16:08:56+00:00monthlyhttps://theovenexperiments.com/2011/05/14/chocolate-chestnut-goodness/https://theovenexperiments.com/wp-content/uploads/2011/05/img_4127.jpgchocolate chestnut cakehttps://theovenexperiments.com/wp-content/uploads/2011/05/img_4099.jpgchocolate chestnut - slicehttps://theovenexperiments.com/wp-content/uploads/2011/05/img_4091.jpgchocolate chestnut - out of the ovenhttps://theovenexperiments.com/wp-content/uploads/2011/05/img_4088.jpgchocolate chestnut - glossy peakshttps://theovenexperiments.com/wp-content/uploads/2011/05/img_4087.jpgchocolate chestnut cake - foam add sugarhttps://theovenexperiments.com/wp-content/uploads/2011/05/img_4086.jpgchocolate chestnut cake mixing in the chocolatehttps://theovenexperiments.com/wp-content/uploads/2011/05/img_4082.jpgchocolate chestnut cake: mixing chestnut with butterhttps://theovenexperiments.com/wp-content/uploads/2011/05/img_4095.jpgchocolate chestnut cake full2011-05-14T18:33:53+00:00monthlyhttps://theovenexperiments.com/2011/02/10/lost-recipe-salted-caramel-ice-cream/https://theovenexperiments.com/wp-content/uploads/2011/02/img_0179.jpgsalted caramel ice cream2011-04-28T19:32:15+00:00monthlyhttps://theovenexperiments.com/2011/04/28/afternoon-cravings-3/https://theovenexperiments.com/wp-content/uploads/2011/04/img_4536.jpgsaffron risotto and mussels2011-04-28T14:59:28+00:00monthlyhttps://theovenexperiments.com/2011/04/27/afternoon-cravings-2/https://theovenexperiments.com/wp-content/uploads/2011/04/img_4542.jpgpanna cotta with coffee granita 2011-04-28T11:22:50+00:00monthlyhttps://theovenexperiments.com/2011/04/26/new-blog-design-and-perhaps-a-more-active-blog/2011-04-28T11:26:00+00:00monthlyhttps://theovenexperiments.com/2011/04/26/afternoon-cravings/https://theovenexperiments.com/wp-content/uploads/2011/04/img_5243.jpgveggie tart2011-04-28T05:24:44+00:00monthlyhttps://theovenexperiments.com/2011/04/26/a-tarte-tatin-a-winter-favorite/https://theovenexperiments.com/wp-content/uploads/2011/04/img_5331.jpgtarte tatinhttps://theovenexperiments.com/wp-content/uploads/2011/04/img_5328.jpgtarte tatin- tucking in edgeshttps://theovenexperiments.com/wp-content/uploads/2011/04/img_5330.jpgtarte tatin2011-04-26T16:01:35+00:00monthlyhttps://theovenexperiments.com/2011/04/23/the-oven-experiments-guest-curates-hot-clicks-on-khaleejesque/https://theovenexperiments.com/wp-content/uploads/2011/04/screen-shot-2011-04-23-at-6-55-04-pm.pngKhaleejesque hot-clicks2011-05-12T15:15:25+00:00monthlyhttps://theovenexperiments.com/2011/02/16/express-spaghetti-with-tomato-sauce/https://theovenexperiments.com/wp-content/uploads/2011/02/photo.jpgspaghetti with tomato sauce2011-02-16T20:36:50+00:00monthlyhttps://theovenexperiments.com/2011/01/23/daydreaming-pretzels/https://theovenexperiments.com/wp-content/uploads/2011/01/img_0490.jpgpretzels2011-01-23T14:28:13+00:00monthlyhttps://theovenexperiments.com/2010/11/27/weekend-dinners-and-best-sweet-potato-wedges-recipe/https://theovenexperiments.com/wp-content/uploads/2010/11/img_5176.jpgcupcakes from Novemberhttps://theovenexperiments.com/wp-content/uploads/2010/11/img_5167.jpgpotato and onion tarthttps://theovenexperiments.com/wp-content/uploads/2010/11/img_5156.jpgavocado saladhttps://theovenexperiments.com/wp-content/uploads/2010/11/img_5158.jpgpumpkin wedges2010-12-28T12:35:34+00:00monthlyhttps://theovenexperiments.com/2010/11/15/recreating-milan-pasta-with-porcini-mushroom/https://theovenexperiments.com/wp-content/uploads/2010/11/img_0555.jpgpasta with porcini mushroom2010-11-15T08:17:37+00:00monthlyhttps://theovenexperiments.com/2010/11/07/recreating-milan-marocchino/https://theovenexperiments.com/wp-content/uploads/2010/11/img_0575.jpgmarocchino - readyhttps://theovenexperiments.com/wp-content/uploads/2010/11/img_0569.jpgmarocchino - espresso with cocoahttps://theovenexperiments.com/wp-content/uploads/2010/11/img_0566.jpgmarocchino - cocoa powderhttps://theovenexperiments.com/wp-content/uploads/2010/11/img_4695.jpgmarocchino - espressohttps://theovenexperiments.com/wp-content/uploads/2010/11/img_4694.jpgmarocchino - making coffeehttps://theovenexperiments.com/wp-content/uploads/2010/11/img_4693.jpgmarocchino - milk in the frotherhttps://theovenexperiments.com/wp-content/uploads/2010/11/img_4692.jpgmarocchino - glass cups2010-11-07T16:42:23+00:00monthlyhttps://theovenexperiments.com/2010/09/19/manmoura/https://theovenexperiments.com/wp-content/uploads/2010/09/img_0451.jpgmanmoura2010-09-20T06:44:41+00:00monthlyhttps://theovenexperiments.com/2010/09/03/the-many-faces-of-kanafa/https://theovenexperiments.com/wp-content/uploads/2010/09/img_4060.jpgkanafa with semolina fillinghttps://theovenexperiments.com/wp-content/uploads/2010/09/img_4058.jpgkanafa with khashkawan 2https://theovenexperiments.com/wp-content/uploads/2010/09/img_4049.jpgkanafa with kaskhawanhttps://theovenexperiments.com/wp-content/uploads/2010/09/img_0415.jpgpistacho kanafa with akawi2010-09-06T16:22:26+00:00monthlyhttps://theovenexperiments.com/2010/08/16/pappa-la-pomodoro-italian-%d9%85%d8%ad%d8%b1%d9%88%d9%82-%d8%b5%d8%a8%d8%b9%d8%a9/https://theovenexperiments.com/wp-content/uploads/2010/08/img_4032.jpgpappa la pomodoro finalhttps://theovenexperiments.com/wp-content/uploads/2010/08/img_4031.jpgpappa la pomodoro donehttps://theovenexperiments.com/wp-content/uploads/2010/08/img_4030.jpgpappa la pomodoro (adding water)https://theovenexperiments.com/wp-content/uploads/2010/08/img_4027.jpgpappa la pomodoro (adding tomatoes)https://theovenexperiments.com/wp-content/uploads/2010/08/img_4019.jpgholy trinity https://theovenexperiments.com/wp-content/uploads/2010/08/img_3631.jpgFlorence's pappa la pomdoroFlorence's pappa la pomdorohttps://theovenexperiments.com/wp-content/uploads/2010/08/img_4034.jpgBudour's pappa la pomodoroBudour's pappa la pomodoro2010-08-17T16:21:36+00:00monthlyhttps://theovenexperiments.com/2010/08/13/kanafa-with-semolina-and-nabulsi-cheese/https://theovenexperiments.com/wp-content/uploads/2010/08/img_4012.jpgkanafa with akawi cheese2010-08-16T13:08:13+00:00monthlyhttps://theovenexperiments.com/2010/08/12/baked-apple-pouches/https://theovenexperiments.com/wp-content/uploads/2010/08/img_3947.jpginside the apple pouchhttps://theovenexperiments.com/wp-content/uploads/2010/08/img_3933.jpgpreparing apple poucheshttps://theovenexperiments.com/wp-content/uploads/2010/08/img_3928.jpgapple cookinghttps://theovenexperiments.com/wp-content/uploads/2010/08/img_3939.jpgbaked apple pouches2010-08-13T20:02:24+00:00monthlyhttps://theovenexperiments.com/2010/08/10/suhoordinner-day-1/https://theovenexperiments.com/wp-content/uploads/2010/08/l_2048_1536_4bf850b3-f558-47e2-b6f0-b932a352ad46.jpegl_2048_1536_4BF850B3-F558-47E2-B6F0-B932A352AD46.jpeg2010-08-14T08:06:20+00:00monthlyhttps://theovenexperiments.com/2010/08/10/ramadan-mubarak/2010-08-10T14:19:10+00:00monthlyhttps://theovenexperiments.com/2010/07/14/theyre-here/https://theovenexperiments.com/wp-content/uploads/2010/07/img_3684.jpgolive oil from tuscany2010-08-13T20:03:04+00:00monthlyhttps://theovenexperiments.com/2010/07/11/tuscan-lunches/https://theovenexperiments.com/wp-content/uploads/2010/07/img_3644.jpgtuscan lunches 3https://theovenexperiments.com/wp-content/uploads/2010/07/img_3643.jpgtuscan lunch 2https://theovenexperiments.com/wp-content/uploads/2010/07/img_3642.jpgtuscan lunch 12010-07-13T13:37:49+00:00monthlyhttps://theovenexperiments.com/2010/07/03/roman-dinners/https://theovenexperiments.com/wp-content/uploads/2010/07/img_3676.jpgsteak.gusto.cuthttps://theovenexperiments.com/wp-content/uploads/2010/07/img_3675.jpggusto.steakhttps://theovenexperiments.com/wp-content/uploads/2010/07/img_3453.jpggusto.yogurt and berry dessert. https://theovenexperiments.com/wp-content/uploads/2010/07/img_3452.jpggusto.square green spaghetti with truffleshttps://theovenexperiments.com/wp-content/uploads/2010/07/img_3450.jpggusto.grilled tunahttps://theovenexperiments.com/wp-content/uploads/2010/07/img_3449.jpggusto.steak saladhttps://theovenexperiments.com/wp-content/uploads/2010/07/img_3448.jpggusto.carpaccio with asparagus2010-07-04T06:07:45+00:00monthlyhttps://theovenexperiments.com/2010/06/27/gelato-overload/https://theovenexperiments.com/wp-content/uploads/2010/06/img_3511.jpgchocolat milanohttps://theovenexperiments.com/wp-content/uploads/2010/06/img_3510.jpggelato 2https://theovenexperiments.com/wp-content/uploads/2010/06/img_3509.jpgIMG_3509https://theovenexperiments.com/wp-content/uploads/2010/06/img_3508.jpggelato 4https://theovenexperiments.com/wp-content/uploads/2010/06/img_3507.jpggelato 3https://theovenexperiments.com/wp-content/uploads/2010/06/img_3463.jpggelato 12010-06-27T21:17:15+00:00monthlyhttps://theovenexperiments.com/2010/06/07/flower-blossom-tea/https://theovenexperiments.com/wp-content/uploads/2010/06/img_3365.jpgflower blossom tea2010-06-25T07:22:36+00:00monthlyhttps://theovenexperiments.com/2010/06/07/experiment-6-oats-and-dates-whole-wheat-cookies/https://theovenexperiments.com/wp-content/uploads/2010/06/img_3348.jpgcookies- out of the oven2https://theovenexperiments.com/wp-content/uploads/2010/06/img_3347.jpg cookies- out of the ovenhttps://theovenexperiments.com/wp-content/uploads/2010/06/img_3346.jpgIMG_3346https://theovenexperiments.com/wp-content/uploads/2010/06/img_3345.jpgIMG_3345https://theovenexperiments.com/wp-content/uploads/2010/06/img_3344.jpgIMG_3344https://theovenexperiments.com/wp-content/uploads/2010/06/img_3343.jpgcookie- cuthttps://theovenexperiments.com/wp-content/uploads/2010/06/img_3342.jpgcookie log-revealedhttps://theovenexperiments.com/wp-content/uploads/2010/06/img_3341.jpgcookie loghttps://theovenexperiments.com/wp-content/uploads/2010/06/img_3339.jpgcookies- creaming sugar+butterhttps://theovenexperiments.com/wp-content/uploads/2010/06/img_3338.jpgcookies- dry mix2010-06-07T19:44:44+00:00monthlyhttps://theovenexperiments.com/2010/05/26/baking-with-whole-grain-flours-whole-wheat-and-oats-sandwich-bread/https://theovenexperiments.com/wp-content/uploads/2010/05/img_3006.jpgoats bread sandwich bitehttps://theovenexperiments.com/wp-content/uploads/2010/05/img_3005.jpgoats bread sandwichhttps://theovenexperiments.com/wp-content/uploads/2010/05/img_3001.jpgoats bread-sliced and butteredhttps://theovenexperiments.com/wp-content/uploads/2010/05/img_2996.jpgoats sandwich bread (cut)https://theovenexperiments.com/wp-content/uploads/2010/05/img_2993.jpgoats wholewheat bread loaf2010-06-06T13:47:50+00:00monthlyhttps://theovenexperiments.com/2010/05/21/express-goat-ricotta-cheese-bread-and-greens/https://theovenexperiments.com/wp-content/uploads/2010/05/img_0310.jpgricotta goat cheese2010-05-21T22:27:54+00:00monthlyhttps://theovenexperiments.com/2010/05/22/introducing-the-oven-experiments-new-but-old-contributing-blogger/2010-05-26T15:12:01+00:00monthlyhttps://theovenexperiments.com/2010/05/22/old-fashioned-apple-pie/https://theovenexperiments.com/wp-content/uploads/2010/05/img_2892.jpgapple pie https://theovenexperiments.com/wp-content/uploads/2010/05/img00068-20100514-1301.jpgapple pie- inserting pastryhttps://theovenexperiments.com/wp-content/uploads/2010/05/img00065-20100514-1107.jpgapple pie- sliced appleshttps://theovenexperiments.com/wp-content/uploads/2010/05/img00067-20100514-1135.jpgapple pie- pastry rolledhttps://theovenexperiments.com/wp-content/uploads/2010/05/img00066-20100514-1126.jpgapple pie- pastryhttps://theovenexperiments.com/wp-content/uploads/2010/05/img00061-20100514-1105.jpgapple pie- pulsinghttps://theovenexperiments.com/wp-content/uploads/2010/05/img00059-20100514-1054.jpgapple pie- pulsing butterhttps://theovenexperiments.com/wp-content/uploads/2010/05/img_2868.jpgapple pie full2010-08-27T20:51:43+00:00monthlyhttps://theovenexperiments.com/2010/05/10/french-onion-soup/https://theovenexperiments.com/wp-content/uploads/2010/05/photo.jpgonion soup2010-05-21T21:22:13+00:00monthlyhttps://theovenexperiments.com/2010/01/09/stuffed-prunes-by-guest-blogger/https://theovenexperiments.com/wp-content/uploads/2010/01/stuffed-prunes-final.jpgstuffed prunes finalhttps://theovenexperiments.com/wp-content/uploads/2010/01/img_1923.jpgstuffed prunes in pothttps://theovenexperiments.com/wp-content/uploads/2010/01/img_1912.jpgprunes stuffedhttps://theovenexperiments.com/wp-content/uploads/2010/01/img_1911.jpgstuffing pruneshttps://theovenexperiments.com/wp-content/uploads/2010/01/img_1913.jpgcarrots and potatoeshttps://theovenexperiments.com/wp-content/uploads/2010/01/img_1907.jpgprunes readyhttps://theovenexperiments.com/wp-content/uploads/2010/01/img_1880.jpgprunes2010-05-21T21:20:28+00:00monthlyhttps://theovenexperiments.com/2010/05/12/homemade-marrons-glaces/https://theovenexperiments.com/wp-content/uploads/2010/05/img_2991.jpgmarrons glaces unwrappedhttps://theovenexperiments.com/wp-content/uploads/2010/05/img_2984.jpgwrapped marrons glaceshttps://theovenexperiments.com/wp-content/uploads/2010/05/img_2980.jpgchestnuts dryinghttps://theovenexperiments.com/wp-content/uploads/2010/05/img_2976.jpgsugar syruphttps://theovenexperiments.com/wp-content/uploads/2010/05/img_2979.jpgchestnuts in syrup2010-05-13T05:33:33+00:00monthlyhttps://theovenexperiments.com/2010/05/07/camel-milk-chocolate/2010-05-13T05:31:51+00:00monthlyhttps://theovenexperiments.com/2010/04/14/experiment-5-pumpkin-ravioli-with-butter-sage-sauce/https://theovenexperiments.com/wp-content/uploads/2010/04/img_0210.jpgpumpkin raviolihttps://theovenexperiments.com/wp-content/uploads/2010/04/img_0212.jpgpumpkin ravioli cut2011-03-15T22:04:23+00:00monthlyhttps://theovenexperiments.com/2010/04/13/celebration-cakes-and-marzipan/https://theovenexperiments.com/wp-content/uploads/2010/04/img_2859.jpgbirthday cake closeuphttps://theovenexperiments.com/wp-content/uploads/2010/04/img_2860.jpgbirthday cake insidehttps://theovenexperiments.com/wp-content/uploads/2010/04/img_2858.jpgbirthday cake candleshttps://theovenexperiments.com/wp-content/uploads/2010/04/img_2849.jpgAmoola's cake 20102010-04-30T11:33:14+00:00monthlyhttps://theovenexperiments.com/2010/04/30/the-oven-experiments-is-now-on-the-foodie-blogroll/2010-05-05T09:22:12+00:00monthlyhttps://theovenexperiments.com/2010/04/01/cardamon-and-lime-receipes-from-the-arabian-gulf-by-sarah-al-hamad/2010-05-13T05:35:45+00:00monthlyhttps://theovenexperiments.com/2010/03/31/the-quest-for-the-perfect-yogurt/https://theovenexperiments.com/wp-content/uploads/2010/03/img_0196.jpgyogurt 2010-03-31T19:35:14+00:00monthlyhttps://theovenexperiments.com/2010/03/31/princess-cake-i-want/https://theovenexperiments.com/wp-content/uploads/2010/03/30meehan-princess-tmagarticle.jpg30meehan-princess-tmagArticle2010-04-01T22:34:58+00:00monthlyhttps://theovenexperiments.com/2010/03/20/oranges-cinnamon-almonds-and-mint/https://theovenexperiments.com/wp-content/uploads/2010/03/img_01831.jpgorange salad1https://theovenexperiments.com/wp-content/uploads/2010/03/img_0183.jpgorange salad2010-03-20T20:31:10+00:00monthlyhttps://theovenexperiments.com/2010/03/19/pumpkin-stewcurry/https://theovenexperiments.com/wp-content/uploads/2010/03/img_2599.jpgpumpkin stew2010-03-19T09:34:47+00:00monthlyhttps://theovenexperiments.com/2010/03/17/singapore-brunching-final/https://theovenexperiments.com/wp-content/uploads/2010/03/img_2309.jpgJones.Singapore.Eggs2https://theovenexperiments.com/wp-content/uploads/2010/03/img_2307.jpgJones.Singapore.Eggs1https://theovenexperiments.com/wp-content/uploads/2010/03/img_2302.jpgJones.Singapore.Capuccinohttps://theovenexperiments.com/wp-content/uploads/2010/03/img_2301.jpgJones.Singapore.croissant pastryhttps://theovenexperiments.com/wp-content/uploads/2010/03/img_2299.jpgJones. Singapore. tartlethttps://theovenexperiments.com/wp-content/uploads/2010/03/img_2298.jpgJones Singapore. interior2010-03-17T15:13:08+00:00monthlyhttps://theovenexperiments.com/2010/03/17/my-parents-anniversary-and-cake-in-singapore/https://theovenexperiments.com/wp-content/uploads/2010/03/img_2180.jpganniversary cake.fullerton2010-03-17T14:01:46+00:00monthlyhttps://theovenexperiments.com/2010/03/08/i-heart-t-magazine/https://theovenexperiments.com/wp-content/uploads/2010/03/tmag.pngtmaghttps://theovenexperiments.com/wp-content/uploads/2010/03/tmag1.jpgtmaghttps://theovenexperiments.com/wp-content/uploads/2010/03/tmag.jpgtmag2010-03-08T11:22:49+00:00monthlyhttps://theovenexperiments.com/2010/02/19/singapore-day-xx-part-1/https://theovenexperiments.com/wp-content/uploads/2010/02/img_2261.jpghawker's center chinese singapore https://theovenexperiments.com/wp-content/uploads/2010/02/img_2256.jpgchicken and beef satays singapore https://theovenexperiments.com/wp-content/uploads/2010/02/img_2249.jpgsatays singapore https://theovenexperiments.com/wp-content/uploads/2010/02/img_2248.jpghawker center singapore 2010-03-08T12:38:41+00:00monthlyhttps://theovenexperiments.com/2010/02/04/singapore-episode-12/https://theovenexperiments.com/wp-content/uploads/2010/02/img_2245.jpggreen salad singapore https://theovenexperiments.com/wp-content/uploads/2010/02/img_2243.jpgpizza singapore https://theovenexperiments.com/wp-content/uploads/2010/02/img_2226.jpgspaghetti with prawns with olive oil and chili sauce spaghetti with prawns in olive oil and chili sauce https://theovenexperiments.com/wp-content/uploads/2010/02/img_2222.jpgcafe in singapore 2010-02-06T11:48:48+00:00monthlyhttps://theovenexperiments.com/2010/02/03/singapore-episode-9-11/https://theovenexperiments.com/wp-content/uploads/2010/02/img_22121.jpgEastcoast Seafood Centrehttps://theovenexperiments.com/wp-content/uploads/2010/02/img_2209.jpgChili crabs Chili crabshttps://theovenexperiments.com/wp-content/uploads/2010/02/img_2207.jpgBBQed lobstersBBQed lobstershttps://theovenexperiments.com/wp-content/uploads/2010/02/img_2205.jpgKing prawnsKing prawns (our favorite!)https://theovenexperiments.com/wp-content/uploads/2010/02/img_2204.jpgpepper crabPepper crabhttps://theovenexperiments.com/wp-content/uploads/2010/02/img_2203.jpgfishpasteBBQed spicy fish paste in a banana leafhttps://theovenexperiments.com/wp-content/uploads/2010/02/img_2202.jpgVeggie fried rice Veggie fried rice 2010-02-04T00:30:55+00:00monthlyhttps://theovenexperiments.com/2010/02/01/no-post-today/2010-02-01T15:00:17+00:00monthlyhttps://theovenexperiments.com/2010/01/31/singapore-episode/https://theovenexperiments.com/wp-content/uploads/2010/01/img_2177.jpgthai food singapore https://theovenexperiments.com/wp-content/uploads/2010/01/img_2176.jpgband by the bay singapore https://theovenexperiments.com/wp-content/uploads/2010/01/img_2171.jpgchocolate crepe and max brenner https://theovenexperiments.com/wp-content/uploads/2010/01/img_2168.jpgpizza at food #03https://theovenexperiments.com/wp-content/uploads/2010/01/img_2165.jpgFood #03 Singapore https://theovenexperiments.com/wp-content/uploads/2010/01/img_2143.jpgNational Museum of Singapore 2010-02-03T15:44:54+00:00monthlyhttps://theovenexperiments.com/2010/01/30/singapore-episode-7/https://theovenexperiments.com/wp-content/uploads/2010/01/img_2128.jpgSalmon Bagel https://theovenexperiments.com/wp-content/uploads/2010/01/img_2122.jpgfish and chips 2010-02-01T00:28:18+00:00monthlyhttps://theovenexperiments.com/2010/01/29/singapore-episode-6/https://theovenexperiments.com/wp-content/uploads/2010/01/img_2113.jpgcheese souffle at Caramel https://theovenexperiments.com/wp-content/uploads/2010/01/img_2112.jpgindian 2010-01-29T16:15:05+00:00monthlyhttps://theovenexperiments.com/2010/01/28/singapore-episode-5/https://theovenexperiments.com/wp-content/uploads/2010/01/img_2088.jpgTWG macaronshttps://theovenexperiments.com/wp-content/uploads/2010/01/img_2086.jpggrilled salmon with noodleshttps://theovenexperiments.com/wp-content/uploads/2010/01/img_2084.jpgspicy tomato and bean soup2010-01-29T15:41:43+00:00monthlyhttps://theovenexperiments.com/2010/01/27/singapore-episode-4/https://theovenexperiments.com/wp-content/uploads/2010/01/img_2083.jpgmushroom risottohttps://theovenexperiments.com/wp-content/uploads/2010/01/img_2081.jpgice cream sandwich singapore 2https://theovenexperiments.com/wp-content/uploads/2010/01/img_2080.jpgice cream sandwich singapore 1https://theovenexperiments.com/wp-content/uploads/2010/01/img_2070.jpgcupcake break https://theovenexperiments.com/wp-content/uploads/2010/01/img_2068.jpgtoast singaporehttps://theovenexperiments.com/wp-content/uploads/2010/01/img_2066.jpglunch at toast2010-01-28T04:41:32+00:00monthlyhttps://theovenexperiments.com/2010/01/26/singapore-episode-3/https://theovenexperiments.com/wp-content/uploads/2010/01/img_2054.jpgmy dish https://theovenexperiments.com/wp-content/uploads/2010/01/img_2053.jpgroasted chicken in gravy from Malay restauranthttps://theovenexperiments.com/wp-content/uploads/2010/01/img_2052.jpgfood from malay restaurant https://theovenexperiments.com/wp-content/uploads/2010/01/img_2051.jpgpeanuts and dried anchovieshttps://theovenexperiments.com/wp-content/uploads/2010/01/img_2049.jpgmalay https://theovenexperiments.com/wp-content/uploads/2010/01/img_2048.jpgstreet vendors https://theovenexperiments.com/wp-content/uploads/2010/01/img_2046.jpgAC street 2010-01-27T11:48:18+00:00monthlyhttps://theovenexperiments.com/2010/01/25/singapore-episode-2/https://theovenexperiments.com/wp-content/uploads/2010/01/img_2029.jpglemon roulade at caramelhttps://theovenexperiments.com/wp-content/uploads/2010/01/img_2026.jpgsandwich at caramelhttps://theovenexperiments.com/wp-content/uploads/2010/01/img_2018.jpgThe Cathay + Art School https://theovenexperiments.com/wp-content/uploads/2010/01/img_2011.jpgseafood hor fun2010-01-26T06:39:03+00:00monthlyhttps://theovenexperiments.com/2010/01/24/singapore-episode-1/https://theovenexperiments.com/wp-content/uploads/2010/01/img_1999.jpgLaksa Room Servicehttps://theovenexperiments.com/wp-content/uploads/2010/01/img_1996.jpgThe Marmalade Pantry Singapore2010-01-27T11:48:48+00:00monthlyhttps://theovenexperiments.com/2010/01/12/moms-carrot-cake/2010-07-06T10:33:56+00:00monthlyhttps://theovenexperiments.com/2009/11/08/express-shakshouka/https://theovenexperiments.com/wp-content/uploads/2009/11/l_2048_1536_b19fa155-a66e-40e3-ba7b-30e4ab4a2441.jpegshakshouka.jpeg2009-12-24T15:05:57+00:00monthlyhttps://theovenexperiments.com/2009/12/24/tips-and-tricks/https://theovenexperiments.com/wp-content/uploads/2009/12/img_1533.jpgwhisking2010-01-03T21:19:52+00:00monthlyhttps://theovenexperiments.com/2009/12/20/experiment-4-black-forest-cake/https://theovenexperiments.com/wp-content/uploads/2009/12/photo-2.jpgbirthday cake3https://theovenexperiments.com/wp-content/uploads/2009/12/photo-1.jpgbirthday cake2https://theovenexperiments.com/wp-content/uploads/2009/12/photo1.jpgphotohttps://theovenexperiments.com/wp-content/uploads/2009/12/photo.jpgbirthday cake1https://theovenexperiments.com/wp-content/uploads/2009/12/img_1862.jpgadding cherrieshttps://theovenexperiments.com/wp-content/uploads/2009/12/img_1846.jpgadding chocolate curlshttps://theovenexperiments.com/wp-content/uploads/2009/12/img_1839.jpgpipinghttps://theovenexperiments.com/wp-content/uploads/2009/12/img_1834.jpgcovered cakehttps://theovenexperiments.com/wp-content/uploads/2009/12/img_1799.jpglayeringhttps://theovenexperiments.com/wp-content/uploads/2009/12/img_1802.jpglayering2010-01-02T17:31:56+00:00monthlyhttps://theovenexperiments.com/2009/12/04/brunching-in-dubai/https://theovenexperiments.com/wp-content/uploads/2009/12/img_1637.jpgcrabhttps://theovenexperiments.com/wp-content/uploads/2009/12/img_1723-e1259874212241.jpgBaker & Spicehttps://theovenexperiments.com/wp-content/uploads/2009/12/img_1721.jpgeggs benedicthttps://theovenexperiments.com/wp-content/uploads/2009/12/img_1720.jpgblueberry pancakeshttps://theovenexperiments.com/wp-content/uploads/2009/12/img_1718-e1259872838213.jpgThe tablehttps://theovenexperiments.com/wp-content/uploads/2009/12/img_1717.jpgSoft-boiled eggs 2009-12-19T07:12:30+00:00monthlyhttps://theovenexperiments.com/2009/11/27/midnight-feasting-in-dubai/https://theovenexperiments.com/wp-content/uploads/2009/11/l_2048_1536_e3fc7cf3-75f2-4c23-8e56-c2356a90b1eb.jpegl_2048_1536_E3FC7CF3-75F2-4C23-8E56-C2356A90B1EB.jpeghttps://theovenexperiments.com/wp-content/uploads/2009/11/l_2048_1536_6cffc801-169a-467c-a77d-934b14d7873a.jpegl_2048_1536_6CFFC801-169A-467C-A77D-934B14D7873A.jpeghttps://theovenexperiments.com/wp-content/uploads/2009/11/l_2048_1536_5d5ec1e7-23a9-48aa-9b27-ac1c3d900988.jpegl_2048_1536_5D5EC1E7-23A9-48AA-9B27-AC1C3D900988.jpeghttps://theovenexperiments.com/wp-content/uploads/2009/11/l_2048_1536_6f15f79c-b30e-4f11-af34-9abdd8a7e349.jpegl_2048_1536_6F15F79C-B30E-4F11-AF34-9ABDD8A7E349.jpeg2009-11-27T22:01:17+00:00monthlyhttps://theovenexperiments.com/2009/11/07/al-rahaa-bakery-%d8%a7%d9%84%d8%b1%d8%ad%d8%a7/https://theovenexperiments.com/wp-content/uploads/2009/11/l_2048_1536_e1014b4c-d83c-4931-97e0-e7e32063bbfa.jpegl_2048_1536_E1014B4C-D83C-4931-97E0-E7E32063BBFA.jpeg2009-11-24T20:59:31+00:00monthlyhttps://theovenexperiments.com/2009/11/03/express-spiced-fried-tomatoes/https://theovenexperiments.com/wp-content/uploads/2009/11/img_1396.jpgfried tomatoes 3https://theovenexperiments.com/wp-content/uploads/2009/11/img_1395.jpgfried tomatoes 2https://theovenexperiments.com/wp-content/uploads/2009/11/img_1393.jpgfried tomatoes 12010-07-13T12:06:36+00:00monthlyhttps://theovenexperiments.com/2009/11/02/experiment-3-olive-oil-pistachio-muffins/https://theovenexperiments.com/wp-content/uploads/2009/11/img_1384.jpgolive oil muffin finalhttps://theovenexperiments.com/wp-content/uploads/2009/11/img_1373.jpgmuffins after ovenhttps://theovenexperiments.com/wp-content/uploads/2009/11/img_1365.jpgmuffins before ovenhttps://theovenexperiments.com/wp-content/uploads/2009/11/img_1381.jpgolive oil pistachio muffinshttps://theovenexperiments.com/wp-content/uploads/2009/11/img_1371.jpgpistachiohttps://theovenexperiments.com/wp-content/uploads/2009/11/img_1364.jpgmixing batter2009-11-16T07:30:43+00:00monthlyhttps://theovenexperiments.com/2009/09/29/burgers-burgers-burgers/https://theovenexperiments.com/wp-content/uploads/2009/09/flipping-burgers-2.jpgflipping burgers 2https://theovenexperiments.com/wp-content/uploads/2009/09/burgers-ready.jpgburgers readyhttps://theovenexperiments.com/wp-content/uploads/2009/09/burgers1.jpgburgershttps://theovenexperiments.com/wp-content/uploads/2009/09/burgers-on-grill.jpgburgers on grillhttps://theovenexperiments.com/wp-content/uploads/2009/09/cheese.jpgcheesehttps://theovenexperiments.com/wp-content/uploads/2009/09/flipping-burgers.jpgflipping burgershttps://theovenexperiments.com/wp-content/uploads/2009/09/grilling-mushrooms.jpggrilling mushroomshttps://theovenexperiments.com/wp-content/uploads/2009/09/mushrooms-ready.jpgmushrooms readyhttps://theovenexperiments.com/wp-content/uploads/2009/09/preparing-the-grill.jpgpreparing the grill2012-02-02T15:30:47+00:00monthlyhttps://theovenexperiments.com/2009/10/31/express-rice-noodles-with-vegetables/https://theovenexperiments.com/wp-content/uploads/2009/10/img_1361.jpgIMG_1361https://theovenexperiments.com/wp-content/uploads/2009/10/img_1358.jpgIMG_1358https://theovenexperiments.com/wp-content/uploads/2009/10/img_1356.jpgIMG_1356https://theovenexperiments.com/wp-content/uploads/2009/10/img_1351.jpgIMG_1351https://theovenexperiments.com/wp-content/uploads/2009/10/img_1350.jpgIMG_1350https://theovenexperiments.com/wp-content/uploads/2009/10/img_1362.jpgIMG_13622009-11-07T21:03:30+00:00monthlyhttps://theovenexperiments.com/2009/10/21/a-few-of-my-favorite-food-blogs/https://theovenexperiments.com/wp-content/uploads/2009/10/smittenkitchen.jpgsmittenkitchenhttps://theovenexperiments.com/wp-content/uploads/2009/10/foodbeam.jpgfoodbeamhttps://theovenexperiments.com/wp-content/uploads/2009/10/cannelle-vanille.jpgcannelle-vanille2009-11-04T13:42:05+00:00monthlyhttps://theovenexperiments.com/2009/10/13/berlin/https://theovenexperiments.com/wp-content/uploads/2009/10/img_1218.jpgIMG_1218Nubaumerin Restauranthttps://theovenexperiments.com/wp-content/uploads/2009/10/img_1215.jpgIMG_1215Apple strudel https://theovenexperiments.com/wp-content/uploads/2009/10/img_1210.jpgIMG_1210My dish - pike perch https://theovenexperiments.com/wp-content/uploads/2009/10/img_1205.jpgIMG_1205My sister's dish - goulash with a large potato dumpling https://theovenexperiments.com/wp-content/uploads/2009/10/img_1204.jpgIMG_1204Goat cheese encrusted with chopped chives on top of sweet tomato relish and accompanished with lightly dressed lambs lettucehttps://theovenexperiments.com/wp-content/uploads/2009/10/img_1202.jpgIMG_1202bread with bean spreadhttps://theovenexperiments.com/wp-content/uploads/2009/10/img_1190.jpgIMG_1190Leibniz-Klausehttps://theovenexperiments.com/wp-content/uploads/2009/10/img_1047.jpgIMG_1047Altes Museum https://theovenexperiments.com/wp-content/uploads/2009/10/img_1234.jpgIMG_1234Inside the Jewish Museum https://theovenexperiments.com/wp-content/uploads/2009/10/img_1148.jpgIMG_1148Inside the Pergamon2009-10-17T21:04:45+00:00monthlyhttps://theovenexperiments.com/2009/10/03/cheesy-spinach-lasagne/https://theovenexperiments.com/wp-content/uploads/2009/10/img_0474.jpgIMG_0474https://theovenexperiments.com/wp-content/uploads/2009/10/img_0664.jpgIMG_0664https://theovenexperiments.com/wp-content/uploads/2009/10/img_0657.jpgIMG_0657out of the ovenhttps://theovenexperiments.com/wp-content/uploads/2009/10/img_0530.jpgIMG_0530brush (or in this case spoon) 1 beaten egghttps://theovenexperiments.com/wp-content/uploads/2009/10/img_0507.jpgIMG_0507top with bechamel saucehttps://theovenexperiments.com/wp-content/uploads/2009/10/img_0496.jpgIMG_0496adding the spinach and cheese fillinghttps://theovenexperiments.com/wp-content/uploads/2009/10/img_0485.jpgIMG_0485add a layer of pasta sheets in a different directionhttps://theovenexperiments.com/wp-content/uploads/2009/10/img_0477.jpgIMG_0477https://theovenexperiments.com/wp-content/uploads/2009/10/img_0456.jpgIMG_0456spinach with cheese fillinghttps://theovenexperiments.com/wp-content/uploads/2009/10/img_0458.jpgIMG_0458bechamel sauce with dried lasagne sheets2009-10-23T09:40:57+00:00monthlyhttps://theovenexperiments.com/2009/10/02/treasures-in-the-basement/2010-11-27T15:04:21+00:00monthlyhttps://theovenexperiments.com/2009/09/27/bits-and-pieces-1/https://theovenexperiments.com/wp-content/uploads/2009/09/cupcake-cake.jpgcupcake cakehttps://theovenexperiments.com/wp-content/uploads/2009/09/on-the-way.jpgon the wayhttps://theovenexperiments.com/wp-content/uploads/2009/09/bbqing-burgers.jpgbbqing burgershttps://theovenexperiments.com/wp-content/uploads/2009/09/monopoly.jpgmonopolyhttps://theovenexperiments.com/wp-content/uploads/2009/09/lasagne.jpglasagnehttps://theovenexperiments.com/wp-content/uploads/2009/09/mushrooms.jpgmushroomshttps://theovenexperiments.com/wp-content/uploads/2009/09/on-the-way-2.jpgon the way 2https://theovenexperiments.com/wp-content/uploads/2009/09/fruits.jpgfruitshttps://theovenexperiments.com/wp-content/uploads/2009/09/making-turkish-coffee.jpgmaking turkish coffeehttps://theovenexperiments.com/wp-content/uploads/2009/09/after-sultan.jpgafter sultan2009-11-03T08:29:07+00:00monthlyhttps://theovenexperiments.com/2009/09/19/suggestions/2009-10-14T07:36:32+00:00monthlyhttps://theovenexperiments.com/2009/09/07/welcome-to-the-oven-experiments/2009-09-19T11:22:50+00:00monthlyhttps://theovenexperiments.com/2009/09/08/experiment-1-kanafa-bil-smeed/https://theovenexperiments.com/wp-content/uploads/2009/09/kanafa-out-of-oven.jpgkanafa out of ovenFlip the pan into a serving plate https://theovenexperiments.com/wp-content/uploads/2009/09/cheese-in-pan.jpgcheese in panAdd akawi cheesehttps://theovenexperiments.com/wp-content/uploads/2009/09/smeed-in-oven.jpgsmeed in ovenform the dough into a ball and place in a dish in the oven for 10 minutes at 170 Chttps://theovenexperiments.com/wp-content/uploads/2009/09/smeed-in-pan-ready.jpgsmeed in pan readypress semolina dough in the pan https://theovenexperiments.com/wp-content/uploads/2009/09/mixing.jpgmixingmix all ingredients https://theovenexperiments.com/wp-content/uploads/2009/09/ingredients.jpgingredientsingredients for smeed doughhttps://theovenexperiments.com/wp-content/uploads/2009/09/smeed-in-pan.jpgsmeed in panpress semolina dough into pan https://theovenexperiments.com/wp-content/uploads/2009/09/buttered-pan.jpgbuttered panbutter the pan https://theovenexperiments.com/wp-content/uploads/2009/09/adding-all-ingredients.jpgadding all ingredientsAdding orange blosson water to the semolina, sugar and melted butterhttps://theovenexperiments.com/wp-content/uploads/2009/09/adding-water.jpgadding wateradd 1/4 cup water 2009-09-19T11:22:02+00:00monthlyhttps://theovenexperiments.com/2009/09/09/late-night-cravings/2009-09-19T11:19:58+00:00monthlyhttps://theovenexperiments.com/2009/09/10/scones/2009-11-04T21:37:54+00:00monthlyhttps://theovenexperiments.com/2009/09/11/experiment-2-try-1-maple-syrup-scones/https://theovenexperiments.com/wp-content/uploads/2009/09/condiments.jpgcondimentsThe condiments: Cream, blackberry preserve and apricot jamhttps://theovenexperiments.com/wp-content/uploads/2009/09/img_0620.jpgIMG_0620Maple syrup scones served with cream, blackberry preserves and apricot jam https://theovenexperiments.com/wp-content/uploads/2009/09/final1.jpgfinalhttps://theovenexperiments.com/wp-content/uploads/2009/09/final.jpgfinalDisplaying the scones right out of the oven with the blackberry preserves and apricot jamhttps://theovenexperiments.com/wp-content/uploads/2009/09/brushing-with-egg.jpgbrushing with eggPlace the dough rounds on a buttered baking tray and brush the round with a beaten egg. Bake in the oven for 20-25 minutes. I checked them after 20 minutes and they were too golden when the recipes call for lightly golden! So I needed less time, so always check. https://theovenexperiments.com/wp-content/uploads/2009/09/cutting1.jpgcuttingCut the dough into circles. There should be 10-12 scones. Because I rolled the scones too thin, I had more than 10! The scones turned out thin and not so fluffly but tasted quite good. https://theovenexperiments.com/wp-content/uploads/2009/09/cutting.jpgcuttingCut the dough into circles. https://theovenexperiments.com/wp-content/uploads/2009/09/rolling.jpgrollingRoll the dough until about 3 cm thick..... and this is where I went wrong. I rolled it too thin. https://theovenexperiments.com/wp-content/uploads/2009/09/dough.jpgdoughBring together your dough and place on a lightly floured surfacehttps://theovenexperiments.com/wp-content/uploads/2009/09/mixing1.jpgmixingUsing a fork bring together to wet ingredients with the dry ingredients. Add more buttermilk if it's too dry and add more flour if too wet. 2010-03-15T19:22:51+00:00monthlyhttps://theovenexperiments.com/2009/09/13/daydreaming-at-work/2009-09-19T11:14:49+00:00monthlyhttps://theovenexperiments.com/2009/09/14/kanafa-bil-smeed-v-2-with-ricotta-cheese/2009-09-19T11:13:27+00:00monthlyhttps://theovenexperiments.comdaily1.02014-03-27T15:34:26+00:00