Fresh mozzeralla cheese, rocca leaves, roasted pine nuts, beetroots, pomegranate seeds, sun-dried tomatoes drizzles with truffle infused olive oil and salt and pepper to taste*
*basically whatever was in the fridge…
The Oven Experiments
Fresh mozzeralla cheese, rocca leaves, roasted pine nuts, beetroots, pomegranate seeds, sun-dried tomatoes drizzles with truffle infused olive oil and salt and pepper to taste*
*basically whatever was in the fridge…
The Oven Experiments 
men sejjech entai?
beleel basawe kel hatha? a can of corn and go back to bed.
but i love the effort. now i feel i have to do that too.
hahah to each his own 😉
ya salaaaaaaam! so gooooood
thank you! I might post the chocolate chestnut cake here one day
Yummm! Sounds amazing! Where did you get the truffle infused olive oil from??
Dean and Deluca. I got it as part of birthday gift basket from my sister