Comments for The Oven Experiments

Comment on Lamb Biryani – southern style by Budour

Budour — Thu, 09 Feb 2012 13:54:35 +0000

No way! I prefer it too.

Comment on Lamb Biryani – southern style by sheikha

sheikha — Thu, 09 Feb 2012 12:21:25 +0000

I am half Indian and my mother is from Kerala. Maybe because we are used to it, we prefer the Southern version to the other variations of cooking biryani. My mother was very happy with the post. Thank you very much

Comment on Quirky gadgets – the lemon juicer by Budour

Budour — Thu, 09 Feb 2012 06:23:05 +0000

I’m not really sure how it would work.

Comment on Quirky gadgets – the lemon juicer by DPC

DPC — Thu, 09 Feb 2012 03:55:00 +0000

I wonder if it really works

Comment on Gone in 60 seconds: Macarons at Peck Milano by Budour

Budour — Thu, 02 Feb 2012 15:59:25 +0000

Will do! Soon hopefully.

Comment on burgers burgers burgers by Allison

Allison — Thu, 02 Feb 2012 15:30:47 +0000

Thank you for the recipe! It’s a very good idea for starter!

Comment on Gone in 60 seconds: Macarons at Peck Milano by D.

D. — Wed, 04 Jan 2012 08:38:30 +0000

Hi can youpost the recipe of the ( looks like) choc cheesecake? on your head banner?

Comment on Discovering arepas by Budour

Budour — Sun, 27 Nov 2011 10:03:19 +0000

Thanks for the comment! So how do you make it from corn?

Comment on Discovering arepas by Alex

Alex — Sun, 27 Nov 2011 07:42:45 +0000

I moved to Kuwait this summer, I am half-Venezuelan and make arepas for breakfast every once in a while the problem is that I can’t find flour to make them. There is a way to make them with real corn but it takes a lot of work. Harina PAN is the most common flour for it but not the only solution, there is corn flour from Colombia, Mexico and other latino countries but I have not been able to find anything so far.

Comment on Contact by Budour

Budour — Thu, 24 Nov 2011 12:58:46 +0000

Aww thanks! We hope to see you soon!