The Oven Experiments » Uncategorized

Follow The Oven Experiments on Bloglovin’

Budour — Fri, 02 Mar 2012 17:21:46 +0000

Follow The Oven Experiments with Bloglovin

KU Organic Gardening Course

Budour — Sun, 12 Feb 2012 16:12:04 +0000

Check out this post from it all grows on the KU organic gardening course starting tomorrow!. While you're at it, check out the blog, it's beyond fabulous and very inspirational.

Coffee and dessert 2

Budour — Wed, 08 Feb 2012 07:00:12 +0000

The end of the Chocolate Chestnut Torte

Budour — Sun, 09 Oct 2011 21:07:50 +0000

The last day of the chocolate chestnut torte at Life with Cacao was last Thursday.

For two straight weeks, my life consisted of work + baking + taking the role of the delivery person!

As much as I loved making these cakes and getting the amazing feedback, I am more than ready to move on and go back to regular baking schedule.

Stay tuned…

bake or not?

Budour — Sat, 14 May 2011 17:50:47 +0000

I’m hungry and I don’t know what to make. I want to bake something for tomorrow but I’m not sure what…

Namoura

Budour — Sun, 19 Sep 2010 15:37:18 +0000

So I was syncing my phone with my computer and what do I see?

A picture of a piece of namoura and coffee.. Perfect!
I think I was supposed to post about it back in Ramadan but of course I got lazy and forgot.

I’ll post the recipe later tonight, tomorrow maximum!

Enjoy!

No Post Today

Budour — Mon, 01 Feb 2010 15:00:17 +0000

The Oven Experiments is taking a break today. I’m exhausted. No post. I’ll double post tomorrow to make up for it.

Midnight feasting in Dubai

Budour — Thu, 26 Nov 2009 22:39:58 +0000

The Oven Experiments has been on a pause since I’m in Dubai and have been busy stuffing myself! Mostly forgetable kind of food but after a midnight “snack” at Carluccio’s at Dubai Mall, things are looking good, food-wise.

We had a cheese platter as dessert and since it was already past 12, we thought that should be sufficient, but it wasn’t. We also ordered an antipasti platter. You can see them below. And it was so good. So we bought two fresh mozeralla balls and some more bresaola and asked them to just serve it to us!

Tomorrow is limetree cafe! Can’t wait!

Welcome to The Oven Experiments!

Budour — Mon, 07 Sep 2009 18:24:49 +0000

This is going to be a place where I experiment in the oven and the kitchen as a whole and a place to talk about my favorite subject, FOOD!

Enjoy!