Camel Milk Chocolate

Yes you read it right, camel milk chocolate! Never did I think that anyone would think of making chocolate using camel milk! So you can imagine my surprise and my hesitation when my friend and colleague handed me a bag of camel milk chocolate bars after her return from a trip to Dubai. Each bar has a different flavor as you can see from the image below.

I took the 70% chocolate bar and broke a small piece and placed it on my tongue. As it melted, the chocolate had an unfamiliar taste. It was strong. I’m not sure if it was the camel milk or because I was thinking too much. But I liked it.

So if you happen to be in Dubai and feel a bit adventurous, then why don’t you try some camel milk chocolate and while you’re at it, how about a camel burger?

Cardamon and Lime: Recipes from the Arabian Gulf by Sarah al-Hamad

For the first time in Kuwait, Kuwaiti writer Sarah al-Hamad’s signed recipe book from the Arabian Gulf, Cardamon and Lime: Recipes from the Arabian Gulf, is available at the museum shop at Dar al-Athar al-Islamiyyah’s al-Maidan Cultural Centre in Maidan Hawalli. Continue reading

My Parent’s Anniversary and Cake in Singapore

When my parents arrived in Singapore, it was also their Anniversary date!

So it was a win-win trip. I get to have them as company and they get to celebrate their anniversary!

I was dealing with the Hotel a lot, since we had an official delegation coming. I told them that my parent’s were coming for their anniversary and they generously offered to have a bouquet of fresh flowers and a cake delivered to their room on their arrival.

And this was the cake. It was De-Li-Cious! It reminded me of Opera chocolate cake with the crispy cereal inside. Although it does seem small but it was quite filling. We were eating it for two days!

In case you’re wondering, we stayed at the Fullerton Hotel. I highly recommend it.