15 Snacks To Fuel Your Work Day | Apartment Therapy The Kitchn.
image:Emma Christensen via the kitchn
15 Snacks To Fuel Your Work Day | Apartment Therapy The Kitchn.
image:Emma Christensen via the kitchn
Here’s Eating Lunch With You, Kid – A Good Appetite – NYTimes.com.
Now that schools are all about to start
This time from the Queen of all food shows, Nigella Lawson. Enjoy!
I’m not a make up fanatic, but I fully admit that I’m a beauty products junkie!
Mademoiselle from Ke7el, the go-to local blog for anything beauty related, kindly asked me if I would like to be featured in their “What’s Inside Your Makeup Bag” project and I enthusiastically accepted.
So go ahead, click here to see what’s inside my make-up bag!
Check this super cool link for food photography that will definitely blow your mind away!
Photographer Caren Alpert used an electron microscope to photograph cake sprinkles (see below), brussels sprouts, table salt and many more.

Taken from: http://www.featureshoot.com/2011/07/caren-alpert-san-francisco/
The sweet people at Khaleejesque asked me to guest-curate their Hot-Clicks section on their blog and of course, I gladly accepted.
I chose five of my favorite food blogs or websites that feature food.
So go ahead and check it out here. 
Yes you read it right, camel milk chocolate! Never did I think that anyone would think of making chocolate using camel milk! So you can imagine my surprise and my hesitation when my friend and colleague handed me a bag of camel milk chocolate bars after her return from a trip to Dubai. Each bar has a different flavor as you can see from the image below.
I took the 70% chocolate bar and broke a small piece and placed it on my tongue. As it melted, the chocolate had an unfamiliar taste. It was strong. I’m not sure if it was the camel milk or because I was thinking too much. But I liked it.
So if you happen to be in Dubai and feel a bit adventurous, then why don’t you try some camel milk chocolate and while you’re at it, how about a camel burger?
For the first time in Kuwait, Kuwaiti writer Sarah al-Hamad’s signed recipe book from the Arabian Gulf, Cardamon and Lime: Recipes from the Arabian Gulf, is available at the museum shop at Dar al-Athar al-Islamiyyah’s al-Maidan Cultural Centre in Maidan Hawalli. Continue reading
When my parents arrived in Singapore, it was also their Anniversary date!
So it was a win-win trip. I get to have them as company and they get to celebrate their anniversary!
I was dealing with the Hotel a lot, since we had an official delegation coming. I told them that my parent’s were coming for their anniversary and they generously offered to have a bouquet of fresh flowers and a cake delivered to their room on their arrival.
And this was the cake. It was De-Li-Cious! It reminded me of Opera chocolate cake with the crispy cereal inside. Although it does seem small but it was quite filling. We were eating it for two days!
In case you’re wondering, we stayed at the Fullerton Hotel. I highly recommend it.