Introducing The Oven Experiments’ new but old contributing blogger

Lovely readers,

I would like to introduce you to The Oven Experiments’ new contributing blogger, my sister Besma, who is going by the name (for the time being as I am still trying to figure out how come her name does not come out as Besma) busymomskitchen (her up and coming food blog for busy moms).

Here is a list of her blogposts on The Oven Experiments:

French onion soup

Stuffed prunes

And one coming right away.


Camel Milk Chocolate

Yes you read it right, camel milk chocolate! Never did I think that anyone would think of making chocolate using camel milk! So you can imagine my surprise and my hesitation when my friend and colleague handed me a bag of camel milk chocolate bars after her return from a trip to Dubai. Each bar has a different flavor as you can see from the image below.

I took the 70% chocolate bar and broke a small piece and placed it on my tongue. As it melted, the chocolate had an unfamiliar taste. It was strong. I’m not sure if it was the camel milk or because I was thinking too much. But I liked it.

So if you happen to be in Dubai and feel a bit adventurous, then why don’t you try some camel milk chocolate and while you’re at it, how about a camel burger?