I meant to post about Food Revolution almost two months ago, when I volunteered as a photographer at the group's first event in Kuwait. Clearly, I didn't get around to posting anything about the event! I volunteered at another workshop yesterday and this time I'm not putting off writing about it, mainly because I firmly believe in this group's cause in wanting to encourage healthy living.
My friend Fatmah from F.Scribbles along with a group of her friends are independently collecting donations to help out as many people in need as possible. The donations will be shared, regardless of race, citizenship and religion.
Last year they managed to give out 100 bags of food. You can help out by giving food or getting discounts, boxes, or even helping them deliver.
Donations will be accepted until 9th June 2012.
A loaf of wholesome oat whole wheat sandwich bread. For recipe, buy this book! Good to the Grain. One of my favorite baking books and I tried almost all the recipes!
How do you like the new design? We’re so excited about it.
Feedback is much appreciated!
About two years ago, I was inspired to make my own loaf of whole grain sandwich bread because I felt there was nothing in the market that was real enough for me. I got into the habit of making this bread every once in a while but it’s been over a year now. I miss the kneading and the waiting and the smell of a freshly baked loaf!
I should get back into the bread making habit. Having a sandwich using the bread you’ve made yourself is amazing!
I will let you know if I actually commit. Stay tuned!
My new favorite item in Cocoa Room’s menu!
How beautiful is this jug with cups set? I seriously need to get my own place ASAP. There are so many kitchen/dining products I need to own!
Image via shop.lucky-clover.jp
Ruby red, delicately sweet and delicious! This weekend marked the first time I try watermelon jam. My aunt brought it with her to the chalet and we all devoured it. I’ll ask her if she can kindly share the recipe/method with you my lovely readers and me.
This deliciously thick soy milk hot cocoa was perfection. I enjoyed it during my recent trip to Dubai at the Boulevard Cafe located in Almanzil Hotel.
Picture taken by my achingly cool new digital Polaroid camera that has a food setting. Yes, perfect camera for all my travels because I almost exclusively take pictures of food only!
