Today was my day off!
Although I woke up 2 hours later than what I had planned for, I still managed to do everything on my list for today. I was quite impressed with myself as I have no sense of time management.
First on my list: museum hopping
I went to the Singapore Art Museum and National [...]
Archive for the ‘Dessert’ Category
Singapore: Episode 8
Posted in Daydreaming, Dessert, Express, Singapore, Suggestions, tagged brenner, food, little india, max, postmuseum, season 3, Singapore, thai on January 31, 2010 | 8 Comments »
Singapore: Episode 5
Posted in Dessert, Singapore, Suggestions, tagged ion, macarons, marmalade, orchard, pantry, Singapore, tea, twg on January 28, 2010 | 4 Comments »
Day 5: Started work at the museum after brunch (an egg sandwich from Toast)
After leaving the museum, I went straight to Orchard Road to buy a few things I needed. After doing my shopping at ION Orchard mall, I decided to have dinner at The Marmalade Pantry.
I ordered a spicy tomato sauce with beans
Very comforting [...]
Singapore: Episode 2
Posted in Daydreaming, Dessert, Singapore, Suggestions, tagged asian, caramel, civilisations, food court, museum, Singapore, the cathay on January 25, 2010 | 5 Comments »
Today was my first day of work at the museum! I finally met all those people I’ve been emailing at the museum on a daily basis for the past year! So it was nice to see them in person.
I was still very much jet-lagged and only had a few hours of sleep so I barely [...]
Singapore: Episode 1
Posted in Daydreaming, Dessert, Singapore, tagged brunch, ion, jams, marmalade, orchard, pantry, Singapore on January 24, 2010 | 7 Comments »
Greetings from Singapore! I am here for the next 20 days for “business”. Actually while I’m at it let me market the organization I work for. My colleagues and I are in Singapore to install and set up Dar al-Athar al-Islamiyyah’s world famous exhibition, “Treasury of the World: Jewelled Arts of India in the [...]
Mom’s Carrot Cake
Posted in Dessert, Experiments, Express, Mother's, tagged cake, carrot, recipe on January 12, 2010 | 6 Comments »
This has become quite the hit wherever my mother takes it. It’s a no-fuss cake that you enjoy with your morning or afternoon tea.
Many people have asked for its recipe so here it is! Of course this will make my dear mother quite happy as she is already excited that her famous shakshouka is on [...]
