So you must be wondering why the radio silence in Ramadan nonetheless! Well I’m experimenting with a new kanafa recipe and haven’t perfected it yet so I diverged and made many kanafas! Also work has been crazy busy! Kanafa with khashkawan cheese – perfect texture but still on the salty side Pistachio kanafa bil smeed [...]
Archive for the ‘Dessert’ Category
The many faces of kanafa
Posted in Dessert, Experiments, Ramadan, tagged kanafa on September 3, 2010 | Leave a Comment »
Kanafa with semolina and nabulsi cheese
Posted in Dessert, Experiments, Ramadan, tagged kanafa, recipe, cheese, nabulsi on August 13, 2010 | 4 Comments »
My first kanafa of the season! This time with nabulsi cheese. I used the same recipe as here but instead of the akawi cheese, I used nabulsi. As with akawi cheese, you need to soak the cheese 3-4 hours, changing the water every 30 minutes. I personally prefer it with akawi or even ricotta cheese [...]
Baked apple pouches
Posted in Dessert, Experiments, Express, Ramadan, tagged apple, baked, dessert, quick, recipe on August 12, 2010 | 2 Comments »
I got the idea of this simple and easy dessert while my mother was describing another apple dessert she saw on Food Network. My mind completely blocked what she was saying and wandered off. The night before Ramadan I already knew I was going to experiment with this idea. With the help of my mother [...]
Ramadan Mubarak
Posted in Daydreaming, Dessert, Ramadan, tagged Experiments, ramadan, feasting on August 10, 2010 | Leave a Comment »
For the past two weeks, my head is about to EXPLODE with desserts ideas for this Ramadan. So many ideas, so little time and so little energy. I will try my best to make something at least every 2 days. I hope my laziness disappears and my love of the kitchen kicks back in! Until [...]
Old-fashioned Apple Pie
Posted in Dessert, tagged apple, old-fashioned, pie, recipe on May 22, 2010 | 3 Comments »
If you like a no non-sense apple pie, then this is the recipe you want. A thick flaky pastry encases a generous amount of apple filling that becomes slightly ‘jammy’ after baking. We use a little bit of sugar here since we want a pie that is not overly sweet. Besides, apples have enough natural [...]
Homemade marrons glacés
Posted in Dessert, Express, I Heart, tagged recipe, marrons, glace, chestnut on May 12, 2010 | 2 Comments »
Marron glacé. This is a treat I had to accustom my palate to. All my life up until 3 years ago I assumed I did not like marron glacé! Why? Because as a child I tried it and hated it and so I grew up thinking I didn’t like it. My mother, on the other [...]
Celebration cakes and marzipan
Posted in Dessert, Experiments, tagged cake, celebrations, birthday, marzipan, ganache, buttercream, chocolate cake on April 13, 2010 | 3 Comments »
My cousin’s birthday was last weekend and I wanted to be the cake person! I already knew that I was going to have a simple chocolate cake with whipped white chocolate ganache filling and white buttercream as frosting. I have done this combination many times, which is inspired from November’s Jude cake, but little did [...]
Princess cake… I want
Posted in Daydreaming, Dessert, Suggestions, tagged cake, magazine, princess, swedish, t on March 31, 2010 | 4 Comments »
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oranges, cinnamon, almonds and mint!
Posted in Dessert, Experiments, Express, I Heart, tagged cinnamon, moroccan, oranges, recipe, salad on March 20, 2010 | 2 Comments »
I recently discovered a fabulous, fabulous salad… A delightfully, refreshing Moroccan orange salad with sugar, cinnamon and mint! And my addition of roasted thin shavings of almonds! While I was leafing through my copy of Flavours from Arabia, published by Thames and Hudson, I found this simple orange salad recipe. I got my copy from our [...]
