A message by one of my favorite celebrity chefs, Jamie Oliver, about Food Revolution Day on May 19th.
About two years ago, I was inspired to make my own loaf of whole grain sandwich bread because I felt there was nothing in the market that was real enough for me. I got into the habit of making this bread every once in a while but it’s been over a year now. I miss the kneading and the waiting and the smell of a freshly baked loaf!
I should get back into the bread making habit. Having a sandwich using the bread you’ve made yourself is amazing!
I will let you know if I actually commit. Stay tuned!