For my BDesserts day, I created desserts that were no-fuss and simple, tiramisu were one of them. Traditionally, to make tiramisu, raw egg whites are whipped with the mascarpone cream but since I don’t trust eggs in Kuwait, in fear of salmonella, I came up with a simple recipe that does not require eggs.
You can whip this up in no time and forget it in the fridge for hours so the flavors develop. The longer it stays in the fridge, the better it tastes! Trust me.
What you will need:
- 2 cups whipping cream
- 1/2 cup icing sugar
- 1 3/4 mascarpone, room temperature
- 2 bags ladyfingers
- 1 cup strong coffee, cooled
- cocoa powder
In a bowl, mix the the whipping cream and the icing sugar until soft peaks. Add the mascarpone and mix until combined.
Place the mascarpone cream, the lady fingers, coffee and cocoa powder with a sieve in front of you. Dip the ladyfingers in coffee and arrange a layer in a serving bowl of your choice, preferably with a flat bottom. Spread half of the mascarpone cream and then dust cocoa powder. Add a second layer of ladyfingers, mascrpone and cocoa powder, and that’s it!
Cool in the fridge for at least four hours, preferable overnight.