Comments on: Express: Shakshouka

By: Express: goat ricotta cheese, bread and greens « The Oven Experiments

Express: goat ricotta cheese, bread and greens « The Oven Experiments — Fri, 21 May 2010 20:24:56 +0000

[...] a shop and find the shopkeeper actually know what they’re talking about. I mentioned them here and [...]

By: Mom’s Carrot Cake « The Oven Experiments

Mom’s Carrot Cake « The Oven Experiments — Tue, 12 Jan 2010 14:21:30 +0000

[...] is! Of course this will make my dear mother quite happy as she is already excited that her famous shakshouka is on my [...]

By: Budour

Budour — Fri, 20 Nov 2009 06:50:00 +0000

That’s just eggs with tomatoes!

And no, is the almonds with the batter?

By: sheikha

sheikha — Fri, 20 Nov 2009 01:02:40 +0000

I have tried the shakosha at Saudi but it is plain old scrambled eggs with tomato…you are right I meant the Early Bird restaurant, I saw them advertising their latest breakfast special of toasted almond french toast and I was hoping you have the recipe.

By: Budour

Budour — Wed, 18 Nov 2009 10:06:02 +0000

Sij?

And thanks shot from my iPhone camera

By: mr. thouq

mr. thouq — Wed, 18 Nov 2009 09:59:52 +0000

this dish is also popular in KSA
beautiful -and delecious- shot

By: Budour

Budour — Wed, 18 Nov 2009 06:17:44 +0000

Pancakes – sure! But what do you mean by early bird’s almond french toast? You mean early bird that breakfast place?

By: sheikha

sheikha — Wed, 18 Nov 2009 01:37:41 +0000

hi, many thanks for this recipe, Friday is one day a week when we get to enjoy having a big breakfast at leisure and I try to do something different evertime. Do you mind posting the recipe of your pancakes and possibly the recipe of early bird’s almond french toast?