Comments on: Experiment 1: Kanafa bil smeed http://theovenexperiments.com/2009/09/08/experiment-1-kanafa-bil-smeed/ Fri, 04 May 2012 08:54:41 +0000 hourly 1 http://wordpress.com/ By: Kanafa with semolina and nabulsi cheese « The Oven Experiments http://theovenexperiments.com/2009/09/08/experiment-1-kanafa-bil-smeed/#comment-520 Fri, 13 Aug 2010 14:23:20 +0000 http://theovenexperiments.wordpress.com/?p=7#comment-520 [...] time with nabulsi cheese. I used the same recipe as here but instead of the akawi cheese, I used [...]

]]> By: Kanafa bil smeed: v.2: with ricotta cheese « The Oven Experiments http://theovenexperiments.com/2009/09/08/experiment-1-kanafa-bil-smeed/#comment-32 Sun, 13 Sep 2009 21:01:57 +0000 http://theovenexperiments.wordpress.com/?p=7#comment-32 [...] For the original posted recipe please click here. [...]

]]> By: Budour http://theovenexperiments.com/2009/09/08/experiment-1-kanafa-bil-smeed/#comment-18 Wed, 09 Sep 2009 14:37:12 +0000 http://theovenexperiments.wordpress.com/?p=7#comment-18 Also, isn’t nabulsi cheese the one with habba sooda? Anyway, I can always try it with Nabulsi. I still have semolina dough left.

]]> By: Budour http://theovenexperiments.com/2009/09/08/experiment-1-kanafa-bil-smeed/#comment-17 Wed, 09 Sep 2009 14:24:53 +0000 http://theovenexperiments.wordpress.com/?p=7#comment-17 Nope! All akawi and/or a combination of mozzeralla and ricotta (for people not living in the Arab world I suppose)

]]> By: Besma http://theovenexperiments.com/2009/09/08/experiment-1-kanafa-bil-smeed/#comment-16 Wed, 09 Sep 2009 11:16:57 +0000 http://theovenexperiments.wordpress.com/?p=7#comment-16 I liked the crust, but I found the cheese still salty. Maybe you need to soak the cheese and change the water more. And by the way, did any of the recipes you found call for Nabulsi cheese? I always thought that was the type of cheese traditionally used.

]]> By: Budour http://theovenexperiments.com/2009/09/08/experiment-1-kanafa-bil-smeed/#comment-13 Tue, 08 Sep 2009 22:22:32 +0000 http://theovenexperiments.wordpress.com/?p=7#comment-13 It was… although not as good as the one in Lebanon

]]> By: may http://theovenexperiments.com/2009/09/08/experiment-1-kanafa-bil-smeed/#comment-10 Tue, 08 Sep 2009 21:26:17 +0000 http://theovenexperiments.wordpress.com/?p=7#comment-10 It was so goood! ;)

]]> By: Budour http://theovenexperiments.com/2009/09/08/experiment-1-kanafa-bil-smeed/#comment-9 Tue, 08 Sep 2009 20:46:44 +0000 http://theovenexperiments.wordpress.com/?p=7#comment-9 Awal Shay your birthday is not for another two months!

But yeah sure I’ll make you one or your 21+ birthday ;)

]]> By: nesef http://theovenexperiments.com/2009/09/08/experiment-1-kanafa-bil-smeed/#comment-8 Tue, 08 Sep 2009 20:16:04 +0000 http://theovenexperiments.wordpress.com/?p=7#comment-8 why don’t you make me some?
it looks really good. my birthday is on the 10th. how about kunafa bel 22 candles?

]]> By: Budour http://theovenexperiments.com/2009/09/08/experiment-1-kanafa-bil-smeed/#comment-7 Tue, 08 Sep 2009 14:54:58 +0000 http://theovenexperiments.wordpress.com/?p=7#comment-7 Thank you Nofers for the suggestion. Never thought of that
And welcome to my blog :)

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