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Archive for September, 2009

burgers burgers burgers

Everyone’s obsessed about burgers these days, including yours truly. The chalet’s weather last week was a perfect excuse to BBQ and burgers are the easiest to prepare for. We used to be quite content with Khazan or Americana frozen burgers but then once I discovered the flavor and juiciness of a good homemade burger, I [...]

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I know I have been away for so long! But I have lots of pictures and 3 recipes for you which I will reveal in the next three days. For the time being, enjoy my bits and pieces from my very relaxing food-fest holiday! On the way… Share this: Facebook Email Print

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Suggestions?

I started this blog thinking that it would force me to start baking and I did get excited. I had many, many ideas but now I feel like I’m back to my lazy self! So please suggest ideas for me. Are there any recipes you would like me to try? A dish you tried somewhere [...]

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As a special request from my sister Besma, (who is yet to try it!) here below is kanafa bil smeed with ricotta cheese… I quite liked the contrast between the creamy texture of the ricotta cheese and the grainy texture of the semolina crust. And was quite yummy. For the original posted recipe please click [...]

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dreaming of fluffy, sweet ricotta pancakes, macerated berries, drizzles of rich maple syrup, warmed chocolate hazelnut spread, poached eggs with yolks dripping down the sides, smell of freshly cracked pepper and sea salt….. ….oh how I miss my lazy Friday brunches Share this: Facebook Email Print

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Scones!

I’m having friends over tonight and this is going to be my next experiment..scones! Watch out for Experiment 2 coming soon! ….I’m so excited Share this: Facebook Email Print

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This is going to be a place where I experiment in the oven and the kitchen as a whole and a place to talk about my favorite subject, FOOD! Enjoy! Share this: Facebook Email Print

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